Green Fritters
Directions
- 1Grate zucchini, broccoli and red onion using a box grater.
- 2Grate zucchini, broccoli and red onion using a box grater.
- 3Grate zucchini, broccoli and red onion using a box grater.
- 4Chop celery leaves and parsley.
- 5Chop celery leaves and parsley.
- 6Chop celery leaves and parsley.
- 7In a bowl, mix grated zucchini, broccoli, red onion, chopped celery leaves and parsley. Add salt.
- 8In a bowl, mix grated zucchini, broccoli, red onion, chopped celery leaves and parsley. Add salt.
- 9In a bowl, mix grated zucchini, broccoli, red onion, chopped celery leaves and parsley. Add salt.
- 10Add chickpea flour and flax egg to the bowl and mix well.
- 11Add chickpea flour and flax egg to the bowl and mix well.
- 12Add chickpea flour and flax egg to the bowl and mix well.
- 13Scoop the mixture onto a baking sheet lined with parchment paper.
- 14Scoop the mixture onto a baking sheet lined with parchment paper.
- 15Scoop the mixture onto a baking sheet lined with parchment paper.
- 16Bake until golden brown.
- 17Bake until golden brown.
- 18Bake until golden brown.
Ingredients
- 2 zucchini
- 2 zucchini
- 2 zucchini
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 small head broccoli
- 1 small head broccoli
- 1 small head broccoli
- 1 red onion
- 1 red onion
- 1 red onion
- 1 handful celery leaves
- 1 handful celery leaves
- 1 handful celery leaves
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 cup chickpea flour
- 1 cup chickpea flour
- 1 cup chickpea flour
- 1 flax egg
- 1 flax egg
- 1 flax egg
Equipment
box graterknifebowlbaking sheetscoop