Butter Layered Flatbread
Directions
- 1In a bowl, mix flour, sugar, salt, and water to form a dough.
- 2In a bowl, mix flour, sugar, salt, and water to form a dough.
- 3In a bowl, mix flour, sugar, salt, and water to form a dough.
- 4Knead the dough well for at least 15 minutes until soft and smooth.
- 5Knead the dough well for at least 15 minutes until soft and smooth.
- 6Knead the dough well for at least 15 minutes until soft and smooth.
- 7Roll out the dough into a large rectangle.
- 8Roll out the dough into a large rectangle.
- 9Roll out the dough into a large rectangle.
- 10Spread soft butter (not melted) evenly over the dough.
- 11Spread soft butter (not melted) evenly over the dough.
- 12Spread soft butter (not melted) evenly over the dough.
- 13Roll the dough into a log.
- 14Roll the dough into a log.
- 15Roll the dough into a log.
- 16Cut the log in half, then roll each half into a rectangle, and spread more butter.
- 17Cut the log in half, then roll each half into a rectangle, and spread more butter.
- 18Cut the log in half, then roll each half into a rectangle, and spread more butter.
- 19Roll each rectangle tightly into a log, and flatten it again.
- 20Roll each rectangle tightly into a log, and flatten it again.
- 21Roll each rectangle tightly into a log, and flatten it again.
- 22Spread more butter on the flattened dough.
- 23Spread more butter on the flattened dough.
- 24Spread more butter on the flattened dough.
- 25Roll the dough into a log again.
- 26Roll the dough into a log again.
- 27Roll the dough into a log again.
- 28Flatten the log into a large circle and place it on a greased baking tray.
- 29Flatten the log into a large circle and place it on a greased baking tray.
- 30Flatten the log into a large circle and place it on a greased baking tray.
- 31Cover the dough and let it rest for 30 minutes.
- 32Cover the dough and let it rest for 30 minutes.
- 33Cover the dough and let it rest for 30 minutes.
- 34After 30 minutes, flatten the dough again on the tray and spread more butter on top.
- 35After 30 minutes, flatten the dough again on the tray and spread more butter on top.
- 36After 30 minutes, flatten the dough again on the tray and spread more butter on top.
- 37Bake in a preheated oven at 250°C for 12-15 minutes until golden brown.
- 38Bake in a preheated oven at 250°C for 12-15 minutes until golden brown.
- 39Bake in a preheated oven at 250°C for 12-15 minutes until golden brown.
Ingredients
- 1 kg flour
- 1 kg flour
- 1 kg flour
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 600 ml water
- 600 ml water
- 600 ml water
- 250 g butter
- 250 g butter
- 250 g butter
Equipment
knifebowlwooden spoonrolling pinspatulabaking trayplastic wrap