Serves 1
Directions
- 1Dice two celery stalks into small chunks.
- 2Add the diced celery to a mixing bowl.
- 3Shred about a pound and a quarter of imitation crab meat.
- 4Add about a cup of mayo to the bowl.
- 5Add a teaspoon of garlic powder.
- 6Add a teaspoon of onion powder.
- 7Add a package of ranch seasoning.
- 8Add about half a cup of green onions.
- 9Mix all ingredients thoroughly.
- 10Refrigerate the salad to serve it cold.
Ingredients
- 2 celery stalks
- 1.25 lbs imitation crab meat, flake style
- 1 cup mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 package ranch seasoning
- 0.5 cup green onions
Equipment
mixing bowl
Tips
- Shredding the imitation crab meat is optional as it's already bite-sized.
- Refrigerate the salad before serving to ensure it's cold.
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