Cold Crab Salad

Serves 1
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Directions

  1. 1Dice two celery stalks into small chunks.
  2. 2Dice two celery stalks into small chunks.
  3. 3Dice two celery stalks into small chunks.
  4. 4Add the diced celery to a mixing bowl.
  5. 5Add the diced celery to a mixing bowl.
  6. 6Add the diced celery to a mixing bowl.
  7. 7Shred about a pound and a quarter of imitation crab meat.
  8. 8Shred about a pound and a quarter of imitation crab meat.
  9. 9Shred about a pound and a quarter of imitation crab meat.
  10. 10Add about a cup of mayo to the bowl.
  11. 11Add about a cup of mayo to the bowl.
  12. 12Add about a cup of mayo to the bowl.
  13. 13Add a teaspoon of garlic powder.
  14. 14Add a teaspoon of garlic powder.
  15. 15Add a teaspoon of garlic powder.
  16. 16Add a teaspoon of onion powder.
  17. 17Add a teaspoon of onion powder.
  18. 18Add a teaspoon of onion powder.
  19. 19Add a package of ranch seasoning.
  20. 20Add a package of ranch seasoning.
  21. 21Add a package of ranch seasoning.
  22. 22Add about half a cup of green onions.
  23. 23Add about half a cup of green onions.
  24. 24Add about half a cup of green onions.
  25. 25Mix all ingredients thoroughly.
  26. 26Mix all ingredients thoroughly.
  27. 27Mix all ingredients thoroughly.
  28. 28Refrigerate the salad to serve it cold.
  29. 29Refrigerate the salad to serve it cold.
  30. 30Refrigerate the salad to serve it cold.

Ingredients

  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 1.25 lbs imitation crab meat, flake style
  • 1.25 lbs imitation crab meat, flake style
  • 1.25 lbs imitation crab meat, flake style
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 package ranch seasoning
  • 1 package ranch seasoning
  • 1 package ranch seasoning
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions

Equipment

mixing bowl

Tips

  • Shredding the imitation crab meat is optional as it's already bite-sized.
  • Refrigerate the salad before serving to ensure it's cold.