1Throw six cups of chopped iceberg lettuce into a mixing bowl.
2Add one and a half pounds of ground beef, seasoned and cooked through.
3Add one and a half cups of freshly shredded Colby Jack cheese.
4Add one cup of diced Roma tomatoes.
5Add one cup of sliced red onions.
6Add half a cup of diced dill pickles.
7Mix all the ingredients together until beautifully combined.
8Put the mixture in the fridge until ready to serve.
9To make the homemade Big Mac sauce, combine half a cup of mayonnaise, two tablespoons of sweet relish, a teaspoon of yellow mustard, a half a teaspoon of paprika, a half a teaspoon of onion powder, a half a teaspoon of garlic powder, and a teaspoon of white vinegar.
10Whisk all the sauce ingredients until beautifully combined.
11When ready, get the salad out of the fridge and transfer it to a bowl.
12Sprinkle toasted sesame seeds on top.
13Grab a fork, scoop up a big bite of the salad, and enjoy.
Ingredients
6 cups chopped iceberg lettuce
1.5 pounds ground beef, seasoned and cooked through
1.5 cups freshly shredded Colby Jack cheese
1 cup diced Roma tomatoes
1 cup sliced red onions
0.5 cup diced dill pickles
0.5 cup mayonnaise
2 tablespoons sweet relish
1 teaspoon yellow mustard
0.5 teaspoon paprika
0.5 teaspoon onion powder
0.5 teaspoon garlic powder
1 teaspoon white vinegar
toasted sesame seeds
Equipment
mixing bowlwhiskfork
Tips
If you don't want to make your own sauce, you can use Thousand Island dressing.
Sprinkle toasted sesame seeds on top before serving.