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Calamares en salsa de vino

12m
Serves 2
instagram.com

Calamares en salsa de vino

instagram.com
12m
Serves 2

Directions

  1. 1Hacer cortes estratégicos en los calamares para que no se deformen al cocinarlos.
  2. 2Calentar la plancha con un chorrito de aceite y colocar los calamares con los cortes hacia abajo. Cocinar a fuego alto durante dos minutos por cada lado.
  3. 3Retirar los calamares de la plancha y añadir el vino para deglasear el fondo de la sartén.
  4. 4Agregar ajo, perejil y pimienta a la sartén. Reducir la salsa ligeramente.
  5. 5Salsear los calamares con la mezcla aromática.

Ingredients

  • 2 calamares
  • 1 pizca sal
  • 1 chorrito aceite de oliva
  • 1 cantidad no especificada vino blanco
  • 1 puñado ajo picado
  • 1 cantidad no especificada perejil seco
  • 1 cantidad no especificada pimienta blanca

Equipment

planchacuchillocucharatenazas

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