Serves 1
Directions
- 1Add milk powder to a pot.
- 2Add water.
- 3Whisk together.
- 4Sieve the mixture.
- 5Add millet.
- 6Add condensed milk.
- 7Mix well.
- 8Mix corn flour and milk powder in the mixture aside.
- 9Add cardamom and cinnamon stick to the pot.
- 10Place it on the stove.
- 11Whisk intermittently while heating.
- 12Add the corn flour and milk mixture.
- 13Pour the kunun madara to check for consistency.
Ingredients
- 1.5 cup Full cream Milk Powder
- 3 cups water
- 0.5 cup condensed milk
- cardamom pods
- Cinnamon stick
- 1 teaspoon Corn flour
- 0.5 tablespoon Milk powder
Equipment
potwhisksieve
Tips
- Condensed milk adds a creamier taste.
- If you like kunu madara you may like this.
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