Kunun Madara
Serves 1
Directions
- 1Add milk powder to a pot.
- 2Add milk powder to a pot.
- 3Add milk powder to a pot.
- 4Add water.
- 5Add water.
- 6Add water.
- 7Whisk together.
- 8Whisk together.
- 9Whisk together.
- 10Sieve the mixture.
- 11Sieve the mixture.
- 12Sieve the mixture.
- 13Add millet.
- 14Add millet.
- 15Add millet.
- 16Add condensed milk.
- 17Add condensed milk.
- 18Add condensed milk.
- 19Mix well.
- 20Mix well.
- 21Mix well.
- 22Mix corn flour and milk powder in the mixture aside.
- 23Mix corn flour and milk powder in the mixture aside.
- 24Mix corn flour and milk powder in the mixture aside.
- 25Add cardamom and cinnamon stick to the pot.
- 26Add cardamom and cinnamon stick to the pot.
- 27Add cardamom and cinnamon stick to the pot.
- 28Place it on the stove.
- 29Place it on the stove.
- 30Place it on the stove.
- 31Whisk intermittently while heating.
- 32Whisk intermittently while heating.
- 33Whisk intermittently while heating.
- 34Add the corn flour and milk mixture.
- 35Add the corn flour and milk mixture.
- 36Add the corn flour and milk mixture.
- 37Pour the kunun madara to check for consistency.
- 38Pour the kunun madara to check for consistency.
- 39Pour the kunun madara to check for consistency.
Ingredients
- 1.5 cup Full cream Milk Powder
- 1.5 cup Full cream Milk Powder
- 1.5 cup Full cream Milk Powder
- 3 cups water
- 3 cups water
- 3 cups water
- 0.5 cup condensed milk
- 0.5 cup condensed milk
- 0.5 cup condensed milk
- cardamom pods
- cardamom pods
- cardamom pods
- Cinnamon stick
- Cinnamon stick
- Cinnamon stick
- 1 teaspoon Corn flour
- 1 teaspoon Corn flour
- 1 teaspoon Corn flour
- 0.5 tablespoon Milk powder
- 0.5 tablespoon Milk powder
- 0.5 tablespoon Milk powder
Equipment
potwhisksieve
Tips
- Condensed milk adds a creamier taste.
- If you like kunu madara you may like this.