Easy Homemade Bread
Directions
- 1In a bowl, combine 3 cups of all-purpose flour, 1 tsp salt, and 1 tsp quick-rise yeast.
- 2In a bowl, combine 3 cups of all-purpose flour, 1 tsp salt, and 1 tsp quick-rise yeast.
- 3In a bowl, combine 3 cups of all-purpose flour, 1 tsp salt, and 1 tsp quick-rise yeast.
- 4Add 1 ¾ cups of tepid water to the dry ingredients.
- 5Add 1 ¾ cups of tepid water to the dry ingredients.
- 6Add 1 ¾ cups of tepid water to the dry ingredients.
- 7Mix with a wooden spoon until well combined.
- 8Mix with a wooden spoon until well combined.
- 9Mix with a wooden spoon until well combined.
- 10Cover the bowl and let the mixture rest.
- 11Cover the bowl and let the mixture rest.
- 12Cover the bowl and let the mixture rest.
- 13After the mixture has rested, pour it into a lightly oiled pot.
- 14After the mixture has rested, pour it into a lightly oiled pot.
- 15After the mixture has rested, pour it into a lightly oiled pot.
- 16Bake at 425°F for 30 minutes with the lid on, then 30 minutes with the lid off.
- 17Bake at 425°F for 30 minutes with the lid on, then 30 minutes with the lid off.
- 18Bake at 425°F for 30 minutes with the lid on, then 30 minutes with the lid off.
Ingredients
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp quick-rise yeast
- 1 tsp quick-rise yeast
- 1 tsp quick-rise yeast
- 1.75 cups water
- 1.75 cups water
- 1.75 cups water
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
Equipment
bowlwooden spoonspatulaknifemeasuring cupsmeasuring spoonspot with lid