Directions
- 1In a bowl, combine 3 cups of all-purpose flour, 1 tsp salt, and 1 tsp quick-rise yeast.
- 2Add 1 ¾ cups of tepid water to the dry ingredients.
- 3Mix with a wooden spoon until well combined.
- 4Cover the bowl and let the mixture rest.
- 5After the mixture has rested, pour it into a lightly oiled pot.
- 6Bake at 425°F for 30 minutes with the lid on, then 30 minutes with the lid off.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp quick-rise yeast
- 1.75 cups water
- 2 tbsp oil
Equipment
bowlwooden spoonspatulaknifemeasuring cupsmeasuring spoonspot with lid
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