Creamy White Bean Mushroom Soup

30 mins
Serves 1
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Directions

  1. 1Heat olive oil in a Dutch oven.
  2. 2Heat olive oil in a Dutch oven.
  3. 3Heat olive oil in a Dutch oven.
  4. 4Add diced yellow onion and sliced mushrooms to the Dutch oven.
  5. 5Add diced yellow onion and sliced mushrooms to the Dutch oven.
  6. 6Add diced yellow onion and sliced mushrooms to the Dutch oven.
  7. 7Sauté onions and mushrooms until soft.
  8. 8Sauté onions and mushrooms until soft.
  9. 9Sauté onions and mushrooms until soft.
  10. 10Add minced fresh rosemary, salt, and pepper.
  11. 11Add minced fresh rosemary, salt, and pepper.
  12. 12Add minced fresh rosemary, salt, and pepper.
  13. 13Add minced garlic.
  14. 14Add minced garlic.
  15. 15Add minced garlic.
  16. 16Cook until mushrooms have released all their water and are starting to brown.
  17. 17Cook until mushrooms have released all their water and are starting to brown.
  18. 18Cook until mushrooms have released all their water and are starting to brown.
  19. 19Deglaze with dry white wine and let it absorb completely.
  20. 20Deglaze with dry white wine and let it absorb completely.
  21. 21Deglaze with dry white wine and let it absorb completely.
  22. 22Add all-purpose flour and mix.
  23. 23Add all-purpose flour and mix.
  24. 24Add all-purpose flour and mix.
  25. 25Top with soy sauce, Dijon mustard, and vegetable broth.
  26. 26Top with soy sauce, Dijon mustard, and vegetable broth.
  27. 27Top with soy sauce, Dijon mustard, and vegetable broth.
  28. 28Add quartered baby potatoes.
  29. 29Add quartered baby potatoes.
  30. 30Add quartered baby potatoes.
  31. 31Let it simmer for 20 minutes or until potatoes are fork tender.
  32. 32Let it simmer for 20 minutes or until potatoes are fork tender.
  33. 33Let it simmer for 20 minutes or until potatoes are fork tender.
  34. 34Add cannellini beans.
  35. 35Add cannellini beans.
  36. 36Add cannellini beans.
  37. 37Add coconut milk and cook an additional 10 minutes.
  38. 38Add coconut milk and cook an additional 10 minutes.
  39. 39Add coconut milk and cook an additional 10 minutes.
  40. 40Turn off heat and add spinach.
  41. 41Turn off heat and add spinach.
  42. 42Turn off heat and add spinach.
  43. 43Mix, serve, and enjoy.
  44. 44Mix, serve, and enjoy.
  45. 45Mix, serve, and enjoy.

Ingredients

  • 3 tbsp Olive oil
  • 3 tbsp Olive oil
  • 3 tbsp Olive oil
  • 1 Yellow onion
  • 1 Yellow onion
  • 1 Yellow onion
  • 1 lb Mushrooms
  • 1 lb Mushrooms
  • 1 lb Mushrooms
  • 2 sprigs Fresh rosemary
  • 2 sprigs Fresh rosemary
  • 2 sprigs Fresh rosemary
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 tbsp All purpose flour
  • 2 tbsp All purpose flour
  • 2 tbsp All purpose flour
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 3 cups Vegetable broth
  • 3 cups Vegetable broth
  • 3 cups Vegetable broth
  • 2 cans Cannellini beans
  • 2 cans Cannellini beans
  • 2 cans Cannellini beans
  • 1 lb Baby potatoes
  • 1 lb Baby potatoes
  • 1 lb Baby potatoes
  • 2 cups Coconut milk
  • 2 cups Coconut milk
  • 2 cups Coconut milk
  • 1 bag Spinach
  • 1 bag Spinach
  • 1 bag Spinach
  • 0.25 cup Dry white wine
  • 0.25 cup Dry white wine
  • 0.25 cup Dry white wine
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

Dutch ovenMeasuring spoonsGarlic pressLadleStove

Tips

  • Deglaze with white wine and let it absorb completely before adding the flour.
Creamy White Bean Mushroom Soup | Clip Recipe