Kofte
Directions
- 1Chop half a white onion in a food processor or grate it. Finely chop the parsley.
- 2In a bowl, combine ground beef, chopped onions, parsley, breadcrumbs, minced garlic, tomato paste, pepper paste, an egg, salt, and pepper.
- 3Mix well and refrigerate for at least 30 minutes.
- 4Crinkle cut potatoes into round pieces.
- 5Scoop the meat mixture using an ice cream scoop, form into balls, and flatten slightly to form patties.
- 6In an oven-safe dish, layer potatoes and kofte patties alternately.
- 7Mix water with a beef bouillon cube or beef broth, adding tomato and pepper paste. Pour the mixture over the kofte and potatoes.
- 8Cover with aluminum foil and bake at 425°F for 30 minutes, then uncover and bake for another 30 minutes.
- 9Serve with some of the cooking juices over it.
Ingredients
- 1 lb ground beef
- 0.5 white onion
- 1 bunch parsley
- 1 large minced garlic
- 1 1/3 cup Italian breadcrumbs
- 1 1/3 cup Panko breadcrumbs
- 0.5 teaspoon tomato paste
- 0.5 teaspoon pepper paste
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 beef bouillon cube
- 1 cup water
- 4 potatoes
Equipment
food processorknifegarlic pressbowlice cream scoopoven safe dishaluminum foilwhisk
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