Kofte

60 mins
Serves 1
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Directions

  1. 1Chop half a white onion in a food processor or grate it. Finely chop the parsley.
  2. 2Chop half a white onion in a food processor or grate it. Finely chop the parsley.
  3. 3Chop half a white onion in a food processor or grate it. Finely chop the parsley.
  4. 4In a bowl, combine ground beef, chopped onions, parsley, breadcrumbs, minced garlic, tomato paste, pepper paste, an egg, salt, and pepper.
  5. 5In a bowl, combine ground beef, chopped onions, parsley, breadcrumbs, minced garlic, tomato paste, pepper paste, an egg, salt, and pepper.
  6. 6In a bowl, combine ground beef, chopped onions, parsley, breadcrumbs, minced garlic, tomato paste, pepper paste, an egg, salt, and pepper.
  7. 7Mix well and refrigerate for at least 30 minutes.
  8. 8Mix well and refrigerate for at least 30 minutes.
  9. 9Mix well and refrigerate for at least 30 minutes.
  10. 10Crinkle cut potatoes into round pieces.
  11. 11Crinkle cut potatoes into round pieces.
  12. 12Crinkle cut potatoes into round pieces.
  13. 13Scoop the meat mixture using an ice cream scoop, form into balls, and flatten slightly to form patties.
  14. 14Scoop the meat mixture using an ice cream scoop, form into balls, and flatten slightly to form patties.
  15. 15Scoop the meat mixture using an ice cream scoop, form into balls, and flatten slightly to form patties.
  16. 16In an oven-safe dish, layer potatoes and kofte patties alternately.
  17. 17In an oven-safe dish, layer potatoes and kofte patties alternately.
  18. 18In an oven-safe dish, layer potatoes and kofte patties alternately.
  19. 19Mix water with a beef bouillon cube or beef broth, adding tomato and pepper paste. Pour the mixture over the kofte and potatoes.
  20. 20Mix water with a beef bouillon cube or beef broth, adding tomato and pepper paste. Pour the mixture over the kofte and potatoes.
  21. 21Mix water with a beef bouillon cube or beef broth, adding tomato and pepper paste. Pour the mixture over the kofte and potatoes.
  22. 22Cover with aluminum foil and bake at 425°F for 30 minutes, then uncover and bake for another 30 minutes.
  23. 23Cover with aluminum foil and bake at 425°F for 30 minutes, then uncover and bake for another 30 minutes.
  24. 24Cover with aluminum foil and bake at 425°F for 30 minutes, then uncover and bake for another 30 minutes.
  25. 25Serve with some of the cooking juices over it.
  26. 26Serve with some of the cooking juices over it.
  27. 27Serve with some of the cooking juices over it.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 large minced garlic
  • 1 large minced garlic
  • 1 large minced garlic
  • 1 1/3 cup Italian breadcrumbs
  • 1 1/3 cup Italian breadcrumbs
  • 1 1/3 cup Italian breadcrumbs
  • 1 1/3 cup Panko breadcrumbs
  • 1 1/3 cup Panko breadcrumbs
  • 1 1/3 cup Panko breadcrumbs
  • 0.5 teaspoon tomato paste
  • 0.5 teaspoon tomato paste
  • 0.5 teaspoon tomato paste
  • 0.5 teaspoon pepper paste
  • 0.5 teaspoon pepper paste
  • 0.5 teaspoon pepper paste
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 beef bouillon cube
  • 1 beef bouillon cube
  • 1 beef bouillon cube
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes

Equipment

food processorknifegarlic pressbowlice cream scoopoven safe dishaluminum foilwhisk
Kofte | Clip Recipe