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Türkischer Bulgur-Reis

Serves 5
instagram.com

Türkischer Bulgur-Reis

instagram.com
Serves 5

Directions

  1. 1Zwiebeln, rote und grüne Spitzpaprika in Olivenöl anschwitzen
  2. 2Tomatenmark und Paprikamark dazugeben
  3. 3Gehackte Tomaten dazugeben
  4. 4Mit Salz und Pfeffer würzen
  5. 5Bulgur dazugeben und unterrühren
  6. 6Heißes Wasser dazugeben, bis der Inhalt minimal bedeckt ist
  7. 7Nachwürzen, Butter dazugeben und bei Stufe 7 von 9 köcheln lassen für ungefähr 15 bis 20 Minuten
  8. 8Tuch mit Deckel auf die Pfanne legen bei niedriger Hitze für noch mal ungefähr 5 bis 10 Minuten

Ingredients

  • Olivenöl
  • Zwiebel
  • rote Spitzpaprika
  • grüne Spitzpaprika
  • 1 EL Tomatenmark
  • 1 EL Paprikamark
  • 300 g gehackte Tomaten
  • Salz
  • Pfeffer
  • 200 g grobkörniger Bulgur
  • 400 ml Wasser
  • 1 EL Butter

Equipment

Pfanne

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