Directions
- 1Boil the potatoes until half cooked.
- 2Place a layer of grated cheese on a baking sheet lined with parchment paper.
- 3Place a halved potato on top of the cheese.
- 4Using a glass, press down on the potato to flatten it.
- 5Season with salt, pepper and red pepper flakes.
- 6Drizzle with olive oil.
- 7Cover with more grated cheese.
- 8Bake in a preheated oven at 200°C for 22 minutes.
Ingredients
- 4 small potatoes
- 1 cup oily cheddar cheese
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper
Equipment
ovenbaking sheetglass
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