Velibah

Name: Velibah
Total time: 123 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 8 adet patates; 1 tuz; 2 kase un; 2 çay kaşığı tuz; 1 çay kaşığı toz maya; 1 yemek kaşığı sıvı yağ; 1 su; 0.5 kilo tereyağı

2h 3m

Serves 4

instagram.com

Velibah

instagram.com

2h 3m

Serves 4

Directions

1Boil the potatoes, then mash them well. Add salt to taste.
2Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
3Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
4Roll out the flatbreads to the desired size, making them as thin as possible.
5Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
6Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.

Ingredients

8 adet patates
1 tuz
2 kase un
2 çay kaşığı tuz
1 çay kaşığı toz maya
1 yemek kaşığı sıvı yağ
1 su
0.5 kilo tereyağı

Equipment

knifeplatepan

Tips

The dough should not be allowed to rise.
The thinner the flatbread, the better.
Brush generously with melted butter between each layer and after baking

Velibah

2h 3m

Serves 4

instagram.com

Velibah

instagram.com

2h 3m

Serves 4

Directions

1Boil the potatoes, then mash them well. Add salt to taste.
2Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
3Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
4Roll out the flatbreads to the desired size, making them as thin as possible.
5Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
6Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.