Directions
- 1Boil the potatoes, then mash them well. Add salt to taste.
- 2Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
- 3Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
- 4Roll out the flatbreads to the desired size, making them as thin as possible.
- 5Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
- 6Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.
Ingredients
- 8 adet patates
- 1 tuz
- 2 kase un
- 2 çay kaşığı tuz
- 1 çay kaşığı toz maya
- 1 yemek kaşığı sıvı yağ
- 1 su
- 0.5 kilo tereyağı
Equipment
knifeplatepan
Tips
- The dough should not be allowed to rise.
- The thinner the flatbread, the better.
- Brush generously with melted butter between each layer and after baking
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