Velibah

123 mins
Serves 4
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Directions

  1. 1Boil the potatoes, then mash them well. Add salt to taste.
  2. 2Boil the potatoes, then mash them well. Add salt to taste.
  3. 3Boil the potatoes, then mash them well. Add salt to taste.
  4. 4Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
  5. 5Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
  6. 6Prepare the dough by combining flour, salt, yeast, oil and enough water to form a soft, pliable dough. Knead for 10 minutes; do not let it rise.
  7. 7Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
  8. 8Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
  9. 9Divide the dough into small balls, roll them out, and place a ball of mashed potatoes in the center of each. Seal and shape into a flat circle.
  10. 10Roll out the flatbreads to the desired size, making them as thin as possible.
  11. 11Roll out the flatbreads to the desired size, making them as thin as possible.
  12. 12Roll out the flatbreads to the desired size, making them as thin as possible.
  13. 13Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
  14. 14Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
  15. 15Cook the flatbreads on both sides on a pan. Brush each cooked flatbread generously with melted butter.
  16. 16Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.
  17. 17Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.
  18. 18Stack the cooked and buttered flatbreads. Once the stack is complete, cut it into wedges and serve.

Ingredients

  • 8 adet patates
  • 8 adet patates
  • 8 adet patates
  • 1 tuz
  • 1 tuz
  • 1 tuz
  • 2 kase un
  • 2 kase un
  • 2 kase un
  • 2 çay kaşığı tuz
  • 2 çay kaşığı tuz
  • 2 çay kaşığı tuz
  • 1 çay kaşığı toz maya
  • 1 çay kaşığı toz maya
  • 1 çay kaşığı toz maya
  • 1 yemek kaşığı sıvı yağ
  • 1 yemek kaşığı sıvı yağ
  • 1 yemek kaşığı sıvı yağ
  • 1 su
  • 1 su
  • 1 su
  • 0.5 kilo tereyağı
  • 0.5 kilo tereyağı
  • 0.5 kilo tereyağı

Equipment

knifeplatepan

Tips

  • The dough should not be allowed to rise.
  • The thinner the flatbread, the better.
  • Brush generously with melted butter between each layer and after baking