Serves 1
Directions
- 1In a blender cup, add some onion and garlic.
- 2Blend the onion and garlic into a paste.
- 3Add the paste into the ground beef.
- 4Add Greek yogurt, salt, pepper, cumin, coriander, oregano, and paprika to the meat mixture.
- 5Mix everything really well.
- 6Take a quarter of the meat mix and place it on a piece of parchment paper.
- 7Place another piece of parchment paper over the top of the meat.
- 8Roll out the meat.
- 9Take the top piece of parchment paper off and roll up the meat.
- 10Add the rolled meat to a tray.
- 11Preheat the oven to 400 degrees Fahrenheit.
- 12Cut up some peppers and roughly chop some red onion.
- 13Put the vegetables on the tray with the meat.
- 14Drizzle olive oil on the veggies.
- 15Get the tray into the oven for 15 minutes or until the meat is cooked.
- 16Quickly make the sauce by combining mayo, lemon, a little bit of paprika, and fresh garlic.
- 17Once the meat is cooked, get it out of the parchment paper.
- 18Break up the meat a little bit.
- 19Broil the meat for a bit to get nice crispy edges.
- 20Lay down a pita.
- 21Add a little bit of the aioli.
- 22Add lettuce.
- 23Add some of the cooked meat and roasted veggies.
Ingredients
- onion
- garlic
- ground beef
- Greek yogurt
- salt
- pepper
- cumin
- coriander
- oregano
- paprika
- peppers
- roughly chopped red onion
- olive oil
- mayo
- lemon
- fresh garlic
- pita
- lettuce
Equipment
blender cupparchment papertrayoven
Tips
- Broil the meat after cooking to get nice crispy edges.
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