Easy Doner Kebabs
Serves 1
facebook.com
Easy Doner Kebabs
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
In a blender cup, add some onion and garlic.
2
In a blender cup, add some onion and garlic.
3
In a blender cup, add some onion and garlic.
4
Blend the onion and garlic into a paste.
5
Blend the onion and garlic into a paste.
6
Blend the onion and garlic into a paste.
7
Add the paste into the ground beef.
8
Add the paste into the ground beef.
9
Add the paste into the ground beef.
10
Add Greek yogurt, salt, pepper, cumin, coriander, oregano, and paprika to the meat mixture.
11
Add Greek yogurt, salt, pepper, cumin, coriander, oregano, and paprika to the meat mixture.
12
Add Greek yogurt, salt, pepper, cumin, coriander, oregano, and paprika to the meat mixture.
13
Mix everything really well.
14
Mix everything really well.
15
Mix everything really well.
16
Take a quarter of the meat mix and place it on a piece of parchment paper.
17
Take a quarter of the meat mix and place it on a piece of parchment paper.
18
Take a quarter of the meat mix and place it on a piece of parchment paper.
19
Place another piece of parchment paper over the top of the meat.
20
Place another piece of parchment paper over the top of the meat.
21
Place another piece of parchment paper over the top of the meat.
22
Roll out the meat.
23
Roll out the meat.
24
Roll out the meat.
25
Take the top piece of parchment paper off and roll up the meat.
26
Take the top piece of parchment paper off and roll up the meat.
27
Take the top piece of parchment paper off and roll up the meat.
28
Add the rolled meat to a tray.
29
Add the rolled meat to a tray.
30
Add the rolled meat to a tray.
31
Preheat the oven to 400 degrees Fahrenheit.
32
Preheat the oven to 400 degrees Fahrenheit.
33
Preheat the oven to 400 degrees Fahrenheit.
34
Cut up some peppers and roughly chop some red onion.
35
Cut up some peppers and roughly chop some red onion.
36
Cut up some peppers and roughly chop some red onion.
37
Put the vegetables on the tray with the meat.
38
Put the vegetables on the tray with the meat.
39
Put the vegetables on the tray with the meat.
40
Drizzle olive oil on the veggies.
41
Drizzle olive oil on the veggies.
42
Drizzle olive oil on the veggies.
43
Get the tray into the oven for 15 minutes or until the meat is cooked.
44
Get the tray into the oven for 15 minutes or until the meat is cooked.
45
Get the tray into the oven for 15 minutes or until the meat is cooked.
46
Quickly make the sauce by combining mayo, lemon, a little bit of paprika, and fresh garlic.
47
Quickly make the sauce by combining mayo, lemon, a little bit of paprika, and fresh garlic.
48
Quickly make the sauce by combining mayo, lemon, a little bit of paprika, and fresh garlic.
49
Once the meat is cooked, get it out of the parchment paper.
50
Once the meat is cooked, get it out of the parchment paper.
51
Once the meat is cooked, get it out of the parchment paper.
52
Break up the meat a little bit.
53
Break up the meat a little bit.
54
Break up the meat a little bit.
55
Broil the meat for a bit to get nice crispy edges.
56
Broil the meat for a bit to get nice crispy edges.
57
Broil the meat for a bit to get nice crispy edges.
58
Lay down a pita.
59
Lay down a pita.
60
Lay down a pita.
61
Add a little bit of the aioli.
62
Add a little bit of the aioli.
63
Add a little bit of the aioli.
64
Add lettuce.
65
Add lettuce.
66
Add lettuce.
67
Add some of the cooked meat and roasted veggies.
68
Add some of the cooked meat and roasted veggies.
69
Add some of the cooked meat and roasted veggies.
Ingredients
onion
onion
onion
garlic
garlic
garlic
ground beef
ground beef
ground beef
Greek yogurt
Greek yogurt
Greek yogurt
salt
salt
salt
pepper
pepper
pepper
cumin
cumin
cumin
coriander
coriander
coriander
oregano
oregano
oregano
paprika
paprika
paprika
peppers
peppers
peppers
roughly chopped red onion
roughly chopped red onion
roughly chopped red onion
olive oil
olive oil
olive oil
mayo
mayo
mayo
lemon
lemon
lemon
fresh garlic
fresh garlic
fresh garlic
pita
pita
pita
lettuce
lettuce
lettuce
Equipment
blender cup
parchment paper
tray
oven
Tips
Broil the meat after cooking to get nice crispy edges.