Serves 1
Directions
- 1Wash the lentils with water.
- 2Pour the lentils into a pot with boiling water.
- 3Dice the yellow pepper.
- 4Dice the red pepper.
- 5Dice the cucumber.
- 6Chop the parsley.
- 7Chop the spring onion.
- 8Cut the tomatoes in half.
- 9Chop the purple onion.
- 10Add the diced yellow, red, and green peppers to a large wooden bowl.
- 11Add the diced cucumber to the bowl.
- 12Add the chopped spring onion to the bowl.
- 13Add the chopped purple onion to the bowl.
- 14Add the halved cherry tomatoes to the bowl.
- 15Add the chopped parsley to the bowl.
- 16Add the cooked lentils to the bowl.
- 17In a small wooden bowl, combine lemon juice.
- 18Add pomegranate molasses.
- 19Add olive oil.
- 20Whisk the dressing ingredients together.
- 21Pour the dressing over the ingredients in the large bowl.
- 22Mix all the ingredients well with wooden serving spoons.
Ingredients
- 1 كوب عدس مسلوق
- 1 كوب طماطم كرزية
- 1 فلفل أحمر
- فلفل أخضر
- فلفل أصفر
- 2 خيار
- 0.5 كوب بقدونس
- بصل أخضر
- 1 بصل
- 1 حبة عصير ليمون
- 2 ملعقة زيت زيتون
- ملح
- فلفل اسود
- 1 ملعقة دبس الرمان
Equipment
مصفاةوعاء خشبيلوح تقطيعسكينوعاء صغيرمخفقة
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