Steak and bone marrow

Name: Steak and bone marrow
Ingredients: USDA Prime Strip; bone marrow; Olive oil; Salt; Pepper; Vanilla extract; smoked whiskey sugar; 0.5 cup fresh parsley; 4 cloves garlic; 1 red chili pepper (no seeds); 1 tablespoon dried oregano; 0.25 cup olive oil; 2 tablespoons red wine vinegar; to your preference salt and pepper; white sugar

Serves 1

instagram.com

Steak and bone marrow

instagram.com

Serves 1

Directions

1Start by splitting that bone canoe style.
2Take this USDA Prime Strip and score it on all sides.
3To prep the marrowbones, you're going to want to let them soak in your fridge in water for at least two hours.
4Prep the first marrow bone with olive oil, salt and pepper.
5Prep the second marrow bone with vanilla extract and smoked whiskey sugar.
6Place these indirectly on the grill for the entire cook.
7Combine the chopped ingredients for the chimichurri.
8Season the steak on all sides using our house rub.
9Throw the steak on a super hot preheated grill.
10Season slices of sourdough with olive oil and place on the grill.
11Finish the steak on the top rack to an internal temp of 115F.
12Take the salt and pepper seasoned bone marrow and add that into our chimichurri.
13Cut the steak into slices.
14Add white sugar to the top of the marrow bone and torch it off.

Ingredients

USDA Prime Strip
bone marrow
Olive oil
Salt
Pepper
Vanilla extract
smoked whiskey sugar
0.5 cup fresh parsley
4 cloves garlic
1 red chili pepper (no seeds)
1 tablespoon dried oregano
0.25 cup olive oil
2 tablespoons red wine vinegar
to your preference salt and pepper
white sugar

Equipment

meat sawknifecutting boardglass containergrilltongsbowltorch

Steak and bone marrow

Serves 1

instagram.com

Steak and bone marrow

instagram.com

Serves 1

Directions

1Start by splitting that bone canoe style.
2Take this USDA Prime Strip and score it on all sides.
3To prep the marrowbones, you're going to want to let them soak in your fridge in water for at least two hours.
4Prep the first marrow bone with olive oil, salt and pepper.
5Prep the second marrow bone with vanilla extract and smoked whiskey sugar.
6Place these indirectly on the grill for the entire cook.
7Combine the chopped ingredients for the chimichurri.
8Season the steak on all sides using our house rub.
9Throw the steak on a super hot preheated grill.
10Season slices of sourdough with olive oil and place on the grill.
11Finish the steak on the top rack to an internal temp of 115F.
12Take the salt and pepper seasoned bone marrow and add that into our chimichurri.
13Cut the steak into slices.
14Add white sugar to the top of the marrow bone and torch it off.