Galette praliné noisette

Serves 1
facebook.com

Directions

  1. 1Soften butter in the microwave.
  2. 2Soften butter in the microwave.
  3. 3Soften butter in the microwave.
  4. 4Whisk the softened butter.
  5. 5Whisk the softened butter.
  6. 6Whisk the softened butter.
  7. 7Transfer the whisked butter to a stand mixer bowl.
  8. 8Transfer the whisked butter to a stand mixer bowl.
  9. 9Transfer the whisked butter to a stand mixer bowl.
  10. 10Add sugar to the butter in the stand mixer.
  11. 11Add sugar to the butter in the stand mixer.
  12. 12Add sugar to the butter in the stand mixer.
  13. 13Mix butter and sugar.
  14. 14Mix butter and sugar.
  15. 15Mix butter and sugar.
  16. 16Add eggs to the mixture.
  17. 17Add eggs to the mixture.
  18. 18Add eggs to the mixture.
  19. 19Add almond flour to the mixture.
  20. 20Add almond flour to the mixture.
  21. 21Add almond flour to the mixture.
  22. 22Mix all ingredients until well combined.
  23. 23Mix all ingredients until well combined.
  24. 24Mix all ingredients until well combined.
  25. 25Add rum to the mixture and mix again.
  26. 26Add rum to the mixture and mix again.
  27. 27Add rum to the mixture and mix again.
  28. 28Transfer the frangipane cream into a piping bag.
  29. 29Transfer the frangipane cream into a piping bag.
  30. 30Transfer the frangipane cream into a piping bag.
  31. 31Pipe the frangipane cream in a spiral onto baking paper, forming a circular base.
  32. 32Pipe the frangipane cream in a spiral onto baking paper, forming a circular base.
  33. 33Pipe the frangipane cream in a spiral onto baking paper, forming a circular base.
  34. 34Place a charm (fève) on the piped cream.
  35. 35Place a charm (fève) on the piped cream.
  36. 36Place a charm (fève) on the piped cream.
  37. 37Pipe chocolate in a spiral on top of the frangipane cream.
  38. 38Pipe chocolate in a spiral on top of the frangipane cream.
  39. 39Pipe chocolate in a spiral on top of the frangipane cream.
  40. 40Sprinkle chopped hazelnuts over the chocolate.
  41. 41Sprinkle chopped hazelnuts over the chocolate.
  42. 42Sprinkle chopped hazelnuts over the chocolate.
  43. 43Place a round puff pastry on a baking mat.
  44. 44Place a round puff pastry on a baking mat.
  45. 45Place a round puff pastry on a baking mat.
  46. 46Place the prepared frangipane and chocolate disk on top of the puff pastry.
  47. 47Place the prepared frangipane and chocolate disk on top of the puff pastry.
  48. 48Place the prepared frangipane and chocolate disk on top of the puff pastry.
  49. 49Brush the edges of the bottom puff pastry with water.
  50. 50Brush the edges of the bottom puff pastry with water.
  51. 51Brush the edges of the bottom puff pastry with water.
  52. 52Cover with another round of puff pastry.
  53. 53Cover with another round of puff pastry.
  54. 54Cover with another round of puff pastry.
  55. 55Press down the edges to seal the galette.
  56. 56Press down the edges to seal the galette.
  57. 57Press down the edges to seal the galette.
  58. 58Crimp the edges of the galette using a knife.
  59. 59Crimp the edges of the galette using a knife.
  60. 60Crimp the edges of the galette using a knife.
  61. 61Make a small hole in the center of the galette.
  62. 62Make a small hole in the center of the galette.
  63. 63Make a small hole in the center of the galette.
  64. 64Brush the top of the galette with egg yolk.
  65. 65Brush the top of the galette with egg yolk.
  66. 66Brush the top of the galette with egg yolk.
  67. 67Score a decorative pattern on top of the galette with a knife.
  68. 68Score a decorative pattern on top of the galette with a knife.
  69. 69Score a decorative pattern on top of the galette with a knife.
  70. 70Bake the galette in the oven.
  71. 71Bake the galette in the oven.
  72. 72Bake the galette in the oven.
  73. 73Remove the golden-brown galette from the oven.
  74. 74Remove the golden-brown galette from the oven.
  75. 75Remove the golden-brown galette from the oven.
  76. 76Serve and slice the galette.
  77. 77Serve and slice the galette.
  78. 78Serve and slice the galette.

Ingredients

  • butter
  • butter
  • butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • almond flour
  • almond flour
  • almond flour
  • rum
  • rum
  • rum
  • chocolate
  • chocolate
  • chocolate
  • hazelnuts
  • hazelnuts
  • hazelnuts
  • puff pastry
  • puff pastry
  • puff pastry

Equipment

bowlwhiskmicrowavespatulastand mixerpiping bagbaking paperoven