Serves 1
Directions
- 1Soften butter in the microwave.
- 2Whisk the softened butter.
- 3Transfer the whisked butter to a stand mixer bowl.
- 4Add sugar to the butter in the stand mixer.
- 5Mix butter and sugar.
- 6Add eggs to the mixture.
- 7Add almond flour to the mixture.
- 8Mix all ingredients until well combined.
- 9Add rum to the mixture and mix again.
- 10Transfer the frangipane cream into a piping bag.
- 11Pipe the frangipane cream in a spiral onto baking paper, forming a circular base.
- 12Place a charm (fève) on the piped cream.
- 13Pipe chocolate in a spiral on top of the frangipane cream.
- 14Sprinkle chopped hazelnuts over the chocolate.
- 15Place a round puff pastry on a baking mat.
- 16Place the prepared frangipane and chocolate disk on top of the puff pastry.
- 17Brush the edges of the bottom puff pastry with water.
- 18Cover with another round of puff pastry.
- 19Press down the edges to seal the galette.
- 20Crimp the edges of the galette using a knife.
- 21Make a small hole in the center of the galette.
- 22Brush the top of the galette with egg yolk.
- 23Score a decorative pattern on top of the galette with a knife.
- 24Bake the galette in the oven.
- 25Remove the golden-brown galette from the oven.
- 26Serve and slice the galette.
Ingredients
- butter
- sugar
- eggs
- almond flour
- rum
- chocolate
- hazelnuts
- puff pastry
Equipment
bowlwhiskmicrowavespatulastand mixerpiping bagbaking paperoven
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