Pastel de Queso

Serves 1
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Directions

  1. 1Make a hole in the middle of the flour to add the ingredients.
  2. 2Make a hole in the middle of the flour to add the ingredients.
  3. 3Make a hole in the middle of the flour to add the ingredients.
  4. 4Add softened butter, bicarbonate, sugar, salt, and hot water.
  5. 5Add softened butter, bicarbonate, sugar, salt, and hot water.
  6. 6Add softened butter, bicarbonate, sugar, salt, and hot water.
  7. 7Mix the ingredients well with a spoon and then with your hands.
  8. 8Mix the ingredients well with a spoon and then with your hands.
  9. 9Mix the ingredients well with a spoon and then with your hands.
  10. 10Knead the dough for 10 minutes.
  11. 11Knead the dough for 10 minutes.
  12. 12Knead the dough for 10 minutes.
  13. 13Cover the dough with film and let it rest for 15 minutes.
  14. 14Cover the dough with film and let it rest for 15 minutes.
  15. 15Cover the dough with film and let it rest for 15 minutes.
  16. 16After 15 minutes, separate the dough into small balls.
  17. 17After 15 minutes, separate the dough into small balls.
  18. 18After 15 minutes, separate the dough into small balls.
  19. 19Cover the dough balls with film and let them rest for another 15 minutes.
  20. 20Cover the dough balls with film and let them rest for another 15 minutes.
  21. 21Cover the dough balls with film and let them rest for another 15 minutes.
  22. 22Stretch the dough very thinly with a rolling pin.
  23. 23Stretch the dough very thinly with a rolling pin.
  24. 24Stretch the dough very thinly with a rolling pin.
  25. 25Wet the edges with water.
  26. 26Wet the edges with water.
  27. 27Wet the edges with water.
  28. 28Place grated cheese on the stretched dough.
  29. 29Place grated cheese on the stretched dough.
  30. 30Place grated cheese on the stretched dough.
  31. 31Fold the dough and press the edges together.
  32. 32Fold the dough and press the edges together.
  33. 33Fold the dough and press the edges together.
  34. 34Press the edges with a fork to seal the pastry
  35. 35Press the edges with a fork to seal the pastry
  36. 36Press the edges with a fork to seal the pastry
  37. 37Fry in hot oil.
  38. 38Fry in hot oil.
  39. 39Fry in hot oil.
  40. 40Serve with powdered sugar.
  41. 41Serve with powdered sugar.
  42. 42Serve with powdered sugar.

Ingredients

  • 3 tazas harina
  • 3 tazas harina
  • 3 tazas harina
  • 1 taza agua caliente
  • 1 taza agua caliente
  • 1 taza agua caliente
  • 3 cdas azúcar
  • 3 cdas azúcar
  • 3 cdas azúcar
  • 1 cdita sal
  • 1 cdita sal
  • 1 cdita sal
  • 2 cdas manteca
  • 2 cdas manteca
  • 2 cdas manteca
  • 0.5 cdita bicarbonato
  • 0.5 cdita bicarbonato
  • 0.5 cdita bicarbonato
  • lo necesario queso rallado
  • lo necesario queso rallado
  • lo necesario queso rallado

Tips

  • The oil must be hot enough before frying the pastries
  • It is important that the water is hot for the pastry.
  • Melt the butter to room temperature to make it easier to use.