Serves 1
Directions
- 1Make the base by crushing chocolate cookies in a food processor.
- 2Pour in melted butter.
- 3Mix well.
- 4Press the cookie mixture into the base of a springform pan and refrigerate.
- 5Melt the chocolate with the butter.
- 6Let it cool slightly.
- 7Combine all ingredients including the melted chocolate mixture in a bowl.
- 8Mix with a hand mixer until smooth.
- 9Pour into the cake tin over the base.
- 10Bake for 30 minutes.
- 11Let it cool outside the refrigerator for a few hours.
Ingredients
- 180 g galletas de chocolate
- 90 g mantequilla
- 70 g mantequilla
- 250 g chocolate negro 60-70%
- 150 g nata para montar
- 150 g nata cocinar
- 500 g queso crema
- 6 huevos
- 180 g azúcar blanco
- 10 g cacao en polvo
- pizca sal
Equipment
food processorbowlhand mixerspringform panoven
Tips
- Letting the chocolate cake cool outside the refrigerator for a few hours before serving
Related recipes
Leche merengada casera
Spanish · Dessert
Bizcocho de Chocolate Fácil
Spanish · Dessert30m
Gelatina de Mosaico
Spanish · Dessert4h
Fundente de Chocolate Sin Harinas
Spanish · Dessert5m
Jeripas
Spanish · Dessert2h
Galletas de Brownie Saludables
Spanish · Dessert10m
Cheesecake de pistacho
Spanish · Dessert4h
Petit Suisse de Fresa (Alto en proteína)
Spanish · Dessert
Mini Churros
Spanish · Dessert
Tarta mousse de naranja
Spanish · Dessert
Milhojas de manzana
Spanish · Dessert1h
Tarta de Chocolate 2 Ingredientes
Spanish · Dessert25m