Tarta de queso y chocolate

Serves 1
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Directions

  1. 1Make the base by crushing chocolate cookies in a food processor.
  2. 2Make the base by crushing chocolate cookies in a food processor.
  3. 3Make the base by crushing chocolate cookies in a food processor.
  4. 4Pour in melted butter.
  5. 5Pour in melted butter.
  6. 6Pour in melted butter.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Press the cookie mixture into the base of a springform pan and refrigerate.
  11. 11Press the cookie mixture into the base of a springform pan and refrigerate.
  12. 12Press the cookie mixture into the base of a springform pan and refrigerate.
  13. 13Melt the chocolate with the butter.
  14. 14Melt the chocolate with the butter.
  15. 15Melt the chocolate with the butter.
  16. 16Let it cool slightly.
  17. 17Let it cool slightly.
  18. 18Let it cool slightly.
  19. 19Combine all ingredients including the melted chocolate mixture in a bowl.
  20. 20Combine all ingredients including the melted chocolate mixture in a bowl.
  21. 21Combine all ingredients including the melted chocolate mixture in a bowl.
  22. 22Mix with a hand mixer until smooth.
  23. 23Mix with a hand mixer until smooth.
  24. 24Mix with a hand mixer until smooth.
  25. 25Pour into the cake tin over the base.
  26. 26Pour into the cake tin over the base.
  27. 27Pour into the cake tin over the base.
  28. 28Bake for 30 minutes.
  29. 29Bake for 30 minutes.
  30. 30Bake for 30 minutes.
  31. 31Let it cool outside the refrigerator for a few hours.
  32. 32Let it cool outside the refrigerator for a few hours.
  33. 33Let it cool outside the refrigerator for a few hours.

Ingredients

  • 180 g galletas de chocolate
  • 180 g galletas de chocolate
  • 180 g galletas de chocolate
  • 90 g mantequilla
  • 90 g mantequilla
  • 90 g mantequilla
  • 70 g mantequilla
  • 70 g mantequilla
  • 70 g mantequilla
  • 250 g chocolate negro 60-70%
  • 250 g chocolate negro 60-70%
  • 250 g chocolate negro 60-70%
  • 150 g nata para montar
  • 150 g nata para montar
  • 150 g nata para montar
  • 150 g nata cocinar
  • 150 g nata cocinar
  • 150 g nata cocinar
  • 500 g queso crema
  • 500 g queso crema
  • 500 g queso crema
  • 6 huevos
  • 6 huevos
  • 6 huevos
  • 180 g azúcar blanco
  • 180 g azúcar blanco
  • 180 g azúcar blanco
  • 10 g cacao en polvo
  • 10 g cacao en polvo
  • 10 g cacao en polvo
  • pizca sal
  • pizca sal
  • pizca sal

Equipment

food processorbowlhand mixerspringform panoven

Tips

  • Letting the chocolate cake cool outside the refrigerator for a few hours before serving