Churros e Chocolate Quente
Directions
- 1In a pot, mix 150ml of water, 20g of sugar, and 40g of unsalted butter.
- 2In a pot, mix 150ml of water, 20g of sugar, and 40g of unsalted butter.
- 3In a pot, mix 150ml of water, 20g of sugar, and 40g of unsalted butter.
- 4Turn on the heat to low.
- 5Turn on the heat to low.
- 6Turn on the heat to low.
- 7Add 110g of all purpose flour and mix until well combined.
- 8Add 110g of all purpose flour and mix until well combined.
- 9Add 110g of all purpose flour and mix until well combined.
- 10Cook over low heat for 3 minutes, stirring frequently.
- 11Cook over low heat for 3 minutes, stirring frequently.
- 12Cook over low heat for 3 minutes, stirring frequently.
- 13Remove from heat and let cool for 10 minutes.
- 14Remove from heat and let cool for 10 minutes.
- 15Remove from heat and let cool for 10 minutes.
- 16In a bowl, add the cooled mixture and incorporate two eggs.
- 17In a bowl, add the cooled mixture and incorporate two eggs.
- 18In a bowl, add the cooled mixture and incorporate two eggs.
- 19Mix until well combined, to form a smooth dough.
- 20Mix until well combined, to form a smooth dough.
- 21Mix until well combined, to form a smooth dough.
- 22Transfer the dough to a piping bag, and pipe churros onto parchment paper.
- 23Transfer the dough to a piping bag, and pipe churros onto parchment paper.
- 24Transfer the dough to a piping bag, and pipe churros onto parchment paper.
- 25Heat the cooking oil in a pan.
- 26Heat the cooking oil in a pan.
- 27Heat the cooking oil in a pan.
- 28Fry the churros in batches until golden brown.
- 29Fry the churros in batches until golden brown.
- 30Fry the churros in batches until golden brown.
- 31In a different pan, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk.
- 32In a different pan, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk.
- 33In a different pan, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk.
- 34Mix 4g of cornstarch and 10ml of water until smooth. Add this mixture to the pan with the chocolate and stir.
- 35Mix 4g of cornstarch and 10ml of water until smooth. Add this mixture to the pan with the chocolate and stir.
- 36Mix 4g of cornstarch and 10ml of water until smooth. Add this mixture to the pan with the chocolate and stir.
- 37Cook over low heat until the mixture thickens and becomes smooth.
- 38Cook over low heat until the mixture thickens and becomes smooth.
- 39Cook over low heat until the mixture thickens and becomes smooth.
Ingredients
- 150 ml Water
- 150 ml Water
- 150 ml Water
- 20 g Sugar
- 20 g Sugar
- 20 g Sugar
- 40 g Unsalted butter
- 40 g Unsalted butter
- 40 g Unsalted butter
- 110 g All purpose flour
- 110 g All purpose flour
- 110 g All purpose flour
- 2 Eggs
- 2 Eggs
- 2 Eggs
- 200 ml Cooking oil
- 200 ml Cooking oil
- 200 ml Cooking oil
- 50 g Dark chocolate
- 50 g Dark chocolate
- 50 g Dark chocolate
- 25 g Sugar
- 25 g Sugar
- 25 g Sugar
- 120 ml Milk
- 120 ml Milk
- 120 ml Milk
- 4 g Corn starch
- 4 g Corn starch
- 4 g Corn starch
- 10 ml Water
- 10 ml Water
- 10 ml Water
Equipment
potwhiskspatulapiping bagfrying pangas stove