Churros
Serves 1
Directions
- 1Put more water than flour in the measuring cup.
- 2Put more water than flour in the measuring cup.
- 3Put more water than flour in the measuring cup.
- 4Add some salt to the flour.
- 5Add some salt to the flour.
- 6Add some salt to the flour.
- 7Boil the water in the cooking pot.
- 8Boil the water in the cooking pot.
- 9Boil the water in the cooking pot.
- 10Add the flour when the water is boiling and stir hard.
- 11Add the flour when the water is boiling and stir hard.
- 12Add the flour when the water is boiling and stir hard.
- 13Mix the ingredients well, so it doesn't catch air.
- 14Mix the ingredients well, so it doesn't catch air.
- 15Mix the ingredients well, so it doesn't catch air.
- 16Put olive oil in the fryer.
- 17Put olive oil in the fryer.
- 18Put olive oil in the fryer.
- 19Put the mixture inside of the churro maker.
- 20Put the mixture inside of the churro maker.
- 21Put the mixture inside of the churro maker.
- 22Extract the churros with the churro maker.
- 23Extract the churros with the churro maker.
- 24Extract the churros with the churro maker.
- 25Put the churros in the fryer.
- 26Put the churros in the fryer.
- 27Put the churros in the fryer.
- 28Take the churros out when they're golden.
- 29Take the churros out when they're golden.
- 30Take the churros out when they're golden.
- 31Put sugar on the churros.
- 32Put sugar on the churros.
- 33Put sugar on the churros.
- 34Enjoy
- 35Enjoy
- 36Enjoy
Ingredients
- 300 ml water
- 300 ml water
- 300 ml water
- 160 gr flour
- 160 gr flour
- 160 gr flour
- a little salt
- a little salt
- a little salt
- a good stream olive oil
- a good stream olive oil
- a good stream olive oil
- to taste sugar
- to taste sugar
- to taste sugar
Equipment
measuring cuppanwooden spooncooking potoil fryerchurro maker
Tips
- Always use a churrera.
- Avoid a cooking bag as they can explode.