Flan de Mango

120 mins
Serves 1
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Directions

  1. 1Peel and chop the mangoes into small pieces.
  2. 2Peel and chop the mangoes into small pieces.
  3. 3Peel and chop the mangoes into small pieces.
  4. 4Transfer the mangoes into the blender.
  5. 5Transfer the mangoes into the blender.
  6. 6Transfer the mangoes into the blender.
  7. 7Add the eggs, milk, condensed milk, cream and vanilla essence.
  8. 8Add the eggs, milk, condensed milk, cream and vanilla essence.
  9. 9Add the eggs, milk, condensed milk, cream and vanilla essence.
  10. 10Blend the ingredients.
  11. 11Blend the ingredients.
  12. 12Blend the ingredients.
  13. 13In a pot, add the sugar and a bit of water. Move it until it turns into caramel.
  14. 14In a pot, add the sugar and a bit of water. Move it until it turns into caramel.
  15. 15In a pot, add the sugar and a bit of water. Move it until it turns into caramel.
  16. 16Move the caramel around so that it sticks to the walls of the pot.
  17. 17Move the caramel around so that it sticks to the walls of the pot.
  18. 18Move the caramel around so that it sticks to the walls of the pot.
  19. 19Add the mixture to the pot.
  20. 20Add the mixture to the pot.
  21. 21Add the mixture to the pot.
  22. 22Cover the pot with aluminum foil and place it in another pot with hot water for two hours.
  23. 23Cover the pot with aluminum foil and place it in another pot with hot water for two hours.
  24. 24Cover the pot with aluminum foil and place it in another pot with hot water for two hours.
  25. 25Remove the aluminum foil and verify with a fork that it is ready.
  26. 26Remove the aluminum foil and verify with a fork that it is ready.
  27. 27Remove the aluminum foil and verify with a fork that it is ready.
  28. 28Let it cool down for an hour.
  29. 29Let it cool down for an hour.
  30. 30Let it cool down for an hour.
  31. 31Put a plate on top of the pot and flip it.
  32. 32Put a plate on top of the pot and flip it.
  33. 33Put a plate on top of the pot and flip it.
  34. 34Baste the flan with the caramel that was left in the pot.
  35. 35Baste the flan with the caramel that was left in the pot.
  36. 36Baste the flan with the caramel that was left in the pot.

Ingredients

  • 2 mangoes
  • 2 mangoes
  • 2 mangoes
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 300 g condensed milk
  • 300 g condensed milk
  • 300 g condensed milk
  • 300 g cream
  • 300 g cream
  • 300 g cream
  • dash vanilla essence
  • dash vanilla essence
  • dash vanilla essence
  • 80 g sugar
  • 80 g sugar
  • 80 g sugar
  • bit water
  • bit water
  • bit water

Equipment

potknifecutting boardblenderaluminum foilfork

Tips

  • Cover the pot well with aluminum foil so that water doesn't get in.
Flan de Mango | Clip Recipe