Directions
- 1Boil the potatoes. Peel and slice.
- 2Fry garlic and onions in olive oil.
- 3Add ground-meat, salt and fry.
- 4Add carrots, tomato sauce, soy sauce, wine, broth, dry rosemary.
- 5Stew until cooked.
- 6Put the ground-meat in a mold and put cheese and potatoes on top.
- 7Grease with olive oil and salt.
- 8Bake in the oven for 30 minutes at 180 ° C / 350 ° F.
- 9Sprinkle with dried rosemary.
Ingredients
- 1 kg ground-meat
- 4 potatoes
- 1 onion
- 2 cloves garlic
- 2 carrots
- 120 g tomato sauce
- 200 ml red wine
- 500 ml meat broth
- 3 tbsp soy sauce
- 8 slices cheese
- 4 tbsp olive oil
- 0.5 tbsp salt
- 1 rosemary
Equipment
potknifecutting boardfrying panovenbaking moldwooden spoonbrush
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