Potato and meat cake
Directions
- 1Boil the potatoes. Peel and slice.
- 2Boil the potatoes. Peel and slice.
- 3Boil the potatoes. Peel and slice.
- 4Fry garlic and onions in olive oil.
- 5Fry garlic and onions in olive oil.
- 6Fry garlic and onions in olive oil.
- 7Add ground-meat, salt and fry.
- 8Add ground-meat, salt and fry.
- 9Add ground-meat, salt and fry.
- 10Add carrots, tomato sauce, soy sauce, wine, broth, dry rosemary.
- 11Add carrots, tomato sauce, soy sauce, wine, broth, dry rosemary.
- 12Add carrots, tomato sauce, soy sauce, wine, broth, dry rosemary.
- 13Stew until cooked.
- 14Stew until cooked.
- 15Stew until cooked.
- 16Put the ground-meat in a mold and put cheese and potatoes on top.
- 17Put the ground-meat in a mold and put cheese and potatoes on top.
- 18Put the ground-meat in a mold and put cheese and potatoes on top.
- 19Grease with olive oil and salt.
- 20Grease with olive oil and salt.
- 21Grease with olive oil and salt.
- 22Bake in the oven for 30 minutes at 180 ° C / 350 ° F.
- 23Bake in the oven for 30 minutes at 180 ° C / 350 ° F.
- 24Bake in the oven for 30 minutes at 180 ° C / 350 ° F.
- 25Sprinkle with dried rosemary.
- 26Sprinkle with dried rosemary.
- 27Sprinkle with dried rosemary.
Ingredients
- 1 kg ground-meat
- 1 kg ground-meat
- 1 kg ground-meat
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 1 onion
- 1 onion
- 1 onion
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 2 carrots
- 2 carrots
- 2 carrots
- 120 g tomato sauce
- 120 g tomato sauce
- 120 g tomato sauce
- 200 ml red wine
- 200 ml red wine
- 200 ml red wine
- 500 ml meat broth
- 500 ml meat broth
- 500 ml meat broth
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 3 tbsp soy sauce
- 8 slices cheese
- 8 slices cheese
- 8 slices cheese
- 4 tbsp olive oil
- 4 tbsp olive oil
- 4 tbsp olive oil
- 0.5 tbsp salt
- 0.5 tbsp salt
- 0.5 tbsp salt
- 1 rosemary
- 1 rosemary
- 1 rosemary
Equipment
potknifecutting boardfrying panovenbaking moldwooden spoonbrush