Blueberry Muffins

Serves 1
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Directions

  1. 1Combine 1 cup of blueberries, 1 tablespoon of lemon juice, and 1 tablespoon of maple syrup in a saucepan.
  2. 2Cook the blueberry mixture until it forms a sauce.
  3. 3In a large bowl, combine 2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 cup of sugar.
  4. 4Mix the dry ingredients together.
  5. 5In a separate bowl, whisk together 8 tablespoons of cooled melted butter, 2 eggs, 2 teaspoons of vanilla extract, and 1/2 cup of milk.
  6. 6Pour the wet ingredients into the dry ingredients.
  7. 7Mix until just combined; do not overmix.
  8. 8Fold in 1 cup of floured blueberries.
  9. 9To make the strudel, combine 1/2 cup of flour, 1/3 cup of white sugar, 3 tablespoons of brown sugar, the zest of half a lemon, and 4 tablespoons of cooled melted butter in a bowl.
  10. 10Mix the strudel ingredients until crumbly.
  11. 11Line a muffin tin with paper liners.
  12. 12Spoon the muffin batter into the prepared muffin liners.
  13. 13Add a spoonful of the blueberry sauce to the top of each muffin.
  14. 14Sprinkle the strudel mixture over the blueberry sauce.
  15. 15Fill the two middle muffin tins without batter with water.
  16. 16Bake at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 375 degrees Fahrenheit and bake for an additional 10 minutes.

Ingredients

  • 1 cup blueberries
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 2 cups flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 cup sugar
  • 8 tbsp melted butter
  • 2 eggs
  • 2 tsp vanilla extract
  • 0.5 cup milk
  • 1 cup floured blueberries
  • 0.5 cup flour
  • 0.33 cup white sugar
  • 3 tbsp brown sugar
  • 0.5 lemon
  • 4 tbsp melted butter

Equipment

saucepanspatulalarge bowlwhiskmuffin tinmuffin linersice cream scoopmeasuring cup

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