1Season chicken breasts with black pepper, ground cumin, dried oregano, garlic powder, onion powder, smoked paprika, and salt.
2Season chicken breasts with black pepper, ground cumin, dried oregano, garlic powder, onion powder, smoked paprika, and salt.
3Season chicken breasts with black pepper, ground cumin, dried oregano, garlic powder, onion powder, smoked paprika, and salt.
4Add the seasoned chicken to a hot pan and sear until a nice crust forms.
5Add the seasoned chicken to a hot pan and sear until a nice crust forms.
6Add the seasoned chicken to a hot pan and sear until a nice crust forms.
7Transfer the seared chicken to another pan or keep it in the same one.
8Transfer the seared chicken to another pan or keep it in the same one.
9Transfer the seared chicken to another pan or keep it in the same one.
10For the sauce, mix ranch, sour cream, garlic paste, some of the same seasonings used for the chicken, and freshly grated Parmesan cheese in a measuring cup.
11For the sauce, mix ranch, sour cream, garlic paste, some of the same seasonings used for the chicken, and freshly grated Parmesan cheese in a measuring cup.
12For the sauce, mix ranch, sour cream, garlic paste, some of the same seasonings used for the chicken, and freshly grated Parmesan cheese in a measuring cup.
13In a small bowl, add panko breadcrumbs and melted butter, then mix well for the breadcrumb topping.
14In a small bowl, add panko breadcrumbs and melted butter, then mix well for the breadcrumb topping.
15In a small bowl, add panko breadcrumbs and melted butter, then mix well for the breadcrumb topping.
16Spread the sauce mixture over the chicken.
17Spread the sauce mixture over the chicken.
18Spread the sauce mixture over the chicken.
19Top the chicken with the breadcrumbs.
20Top the chicken with the breadcrumbs.
21Top the chicken with the breadcrumbs.
22Broil for about 4 to 5 minutes until golden brown.
23Broil for about 4 to 5 minutes until golden brown.
24Broil for about 4 to 5 minutes until golden brown.