1Season chicken breasts with black pepper, ground cumin, dried oregano, garlic powder, onion powder, smoked paprika, and salt.
2Add the seasoned chicken to a hot pan and sear until a nice crust forms.
3Transfer the seared chicken to another pan or keep it in the same one.
4For the sauce, mix ranch, sour cream, garlic paste, some of the same seasonings used for the chicken, and freshly grated Parmesan cheese in a measuring cup.
5In a small bowl, add panko breadcrumbs and melted butter, then mix well for the breadcrumb topping.
6Spread the sauce mixture over the chicken.
7Top the chicken with the breadcrumbs.
8Broil for about 4 to 5 minutes until golden brown.