Directions
- 1Marinate chicken thighs and drumsticks in Dijon mustard overnight or up to 3 hours.
- 2Dice onions and bacon.
- 3Sear the chicken until golden.
- 4Cook the bacon and onions together.
- 5Stir in the garlic.
- 6Deglaze with dry white wine and reduce by half.
- 7Add chicken stock and heavy cream.
- 8Add the chicken back and simmer for 45 minutes until it is falling off the bone.
- 9Stir in whole grain Dijon mustard.
Ingredients
- 6 chicken thighs and drumsticks
- 1 cup Dijon mustard
- 1 pinch salt
- 1 pinch paprika
- 1 pinch black pepper
- 1 onion
- 4 slices bacon
- 2 cloves garlic
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 tablespoon herbs
- 1 tablespoon whole grain Dijon mustard
Equipment
ovenlarge skilletbowlknifecutting boardtongsspoon
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