French Mustard Chicken

45 mins
Serves 6
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Directions

  1. 1Marinate chicken thighs and drumsticks in Dijon mustard overnight or up to 3 hours.
  2. 2Dice onions and bacon.
  3. 3Sear the chicken until golden.
  4. 4Cook the bacon and onions together.
  5. 5Stir in the garlic.
  6. 6Deglaze with dry white wine and reduce by half.
  7. 7Add chicken stock and heavy cream.
  8. 8Add the chicken back and simmer for 45 minutes until it is falling off the bone.
  9. 9Stir in whole grain Dijon mustard.

Ingredients

  • 6 chicken thighs and drumsticks
  • 1 cup Dijon mustard
  • 1 pinch salt
  • 1 pinch paprika
  • 1 pinch black pepper
  • 1 onion
  • 4 slices bacon
  • 2 cloves garlic
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 tablespoon herbs
  • 1 tablespoon whole grain Dijon mustard

Equipment

ovenlarge skilletbowlknifecutting boardtongsspoon