Serves 1
Directions
- 1Place butternut squash, onion, red pepper, garlic, carrots, and tomatoes on a baking tray lined with parchment paper.
- 2Add seasoning and olive oil to the vegetables.
- 3Place the baking tray into the oven.
- 4Place the roasted vegetables into a blender.
- 5Add vegetable broth.
- 6Blend the vegetables until smooth.
- 7Pour the mixture into a pot.
- 8Add coconut milk and stir.
- 9Pour the soup into a bowl.
- 10Garnish with cream, chili oil and parsley.
- 11Serve with bread.
Ingredients
- butternut squash
- onion
- red pepper
- garlic
- carrots
- tomatoes
- seasoning
- olive oil
- vegetable broth
- coconut milk
- cream
- chili oil
- parsley
- bread
Equipment
baking trayblenderpotladle
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