High Protein Salmon Salad

Serves 2
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Directions

  1. 1Combine salmon, avocado, Greek yogurt, lemon, cucumber, salt, pepper, and optional dill and hot sauce in a bowl.
  2. 2Mix all the ingredients well.
  3. 3Serve the salmon salad as a sandwich filler, onto crackers, onto jacket potatoes, or on toasted bread with your favorite hot sauce.

Ingredients

  • 240 g salmon fillets cooked
  • 70 g avocado
  • 80 g 0% fat Greek yoghurt
  • 1 whole lemon juice
  • 100 g cucumber
  • Salt
  • pepper
  • Hot sauce
  • Fresh dill

Equipment

bowl

Tips

  • Use wild salmon to help reduce the fat content.