Serves 2
Directions
- 1Combine salmon, avocado, Greek yogurt, lemon, cucumber, salt, pepper, and optional dill and hot sauce in a bowl.
- 2Mix all the ingredients well.
- 3Serve the salmon salad as a sandwich filler, onto crackers, onto jacket potatoes, or on toasted bread with your favorite hot sauce.
Ingredients
- 240 g salmon fillets cooked
- 70 g avocado
- 80 g 0% fat Greek yoghurt
- 1 whole lemon juice
- 100 g cucumber
- Salt
- pepper
- Hot sauce
- Fresh dill
Equipment
bowl
Tips
- Use wild salmon to help reduce the fat content.
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