Chicken Noodle Soup

20 mins
Serves 1
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Directions

  1. 1Chop carrots, celery, and onion.
  2. 2Melt butter in a pot and saute the chopped vegetables.
  3. 3Add salt, pepper, Italian seasoning, rosemary, garlic powder and minced garlic.
  4. 4Add broth.
  5. 5Simmer the chicken breast for 20 minutes.
  6. 6Cook noodles for 3 minutes, then drain and set aside.
  7. 7Shred the cooked chicken breast.
  8. 8Add shredded chicken to the pot with the broth and vegetables.
  9. 9Add lemon juice and chopped cilantro.

Ingredients

  • 1 carrots
  • 1 celery
  • 1 onion
  • 1 cube butter
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon Italian seasoning
  • 1 tablespoon rosemary
  • 1 tablespoon garlic powder
  • 3 minced garlic
  • 8 cups broth
  • 1 breast chicken
  • 1 package noodles
  • 1 tablespoon lemon juice
  • 1 bunch cilantro

Equipment

knifecutting boardpotwooden spoonmeasuring spoonstongs