Directions
- 1Chop carrots, celery, and onion.
- 2Melt butter in a pot and saute the chopped vegetables.
- 3Add salt, pepper, Italian seasoning, rosemary, garlic powder and minced garlic.
- 4Add broth.
- 5Simmer the chicken breast for 20 minutes.
- 6Cook noodles for 3 minutes, then drain and set aside.
- 7Shred the cooked chicken breast.
- 8Add shredded chicken to the pot with the broth and vegetables.
- 9Add lemon juice and chopped cilantro.
Ingredients
- 1 carrots
- 1 celery
- 1 onion
- 1 cube butter
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon rosemary
- 1 tablespoon garlic powder
- 3 minced garlic
- 8 cups broth
- 1 breast chicken
- 1 package noodles
- 1 tablespoon lemon juice
- 1 bunch cilantro
Equipment
knifecutting boardpotwooden spoonmeasuring spoonstongs
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