Directions
- 1Add lukewarm water and dry active yeast into a bowl.
- 2Mix it around.
- 3Let the yeast foam up for about 10 minutes.
- 4Add in Parmesan cheese, everything but the bagel seasoning, and bread flour.
- 5Mix it around until everything is incorporated together, moving your hands in a circular motion.
- 6Cover the bowl with plastic wrap.
- 7Let the dough proof for at least two hours.
- 8Flour your surface and grab your dough.
- 9Flatten your dough out.
- 10Add some more cheese and seasoning on top of the flattened dough.
- 11Slice the dough into thirds.
- 12Layer the dough, placing one slice on top of another.
- 13Slice the layered dough again into thirds.
- 14Slice your bread pan sideways.
- 15Individually layer each dough piece with a layer of Parmesan cheese on top in the bread pan.
- 16Drizzle with olive oil.
- 17Cover the bread pan and let the dough rise for another 10 minutes.
- 18Put the bread in the oven for 45 minutes at 375 Fahrenheit.
Ingredients
- 1.5 cups lukewarm water
- 2 tsp dry active yeast
- 2 cups Parmesan cheese
- 2 tablespoons or 3 Everything but the Bagel seasoning
- 3 cups bread flour
- 1 tsp salt
- 2 tbsp olive oil
Equipment
bowlspatulaplastic wrapknifebread panoven
Tips
- Leave the dough in the shade when proofing.
- When your dough is ready it should look sticky and elastic.
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