Smoked Eggs
Directions
- 1Preheat smoker to 325 degrees.
- 2Place eggs on the smoker grate.
- 3Let the eggs smoke for 30 minutes.
- 4Prepare a bowl of ice cold water.
- 5Transfer the eggs to the bowl of ice cold water.
- 6Reduce smoker temperature to 175 degrees.
- 7Peel the eggs.
- 8Put the peeled eggs back on the grill.
- 9Let the eggs smoke for 15-30 minutes, depending on how much smoke flavor you want.
Ingredients
- 6 eggs
- 1 cup cherry pellets
Equipment
smoker