Pearson's Stew

30 mins
Serves 1
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Directions

  1. 1Cut beef into pieces.
  2. 2Cut beef into pieces.
  3. 3Cut beef into pieces.
  4. 4Season beef with paprika.
  5. 5Season beef with paprika.
  6. 6Season beef with paprika.
  7. 7Chop celery, garlic, and onion.
  8. 8Chop celery, garlic, and onion.
  9. 9Chop celery, garlic, and onion.
  10. 10Add the chopped vegetables to the pot.
  11. 11Add the chopped vegetables to the pot.
  12. 12Add the chopped vegetables to the pot.
  13. 13Add beef bouillon and water to the pot.
  14. 14Add beef bouillon and water to the pot.
  15. 15Add beef bouillon and water to the pot.
  16. 16Add the browned beef to the pot.
  17. 17Add the browned beef to the pot.
  18. 18Add the browned beef to the pot.
  19. 19Add chicken pieces to the pot.
  20. 20Add chicken pieces to the pot.
  21. 21Add chicken pieces to the pot.
  22. 22Add tomato paste and thyme.
  23. 23Add tomato paste and thyme.
  24. 24Add tomato paste and thyme.
  25. 25Add red wine.
  26. 26Add red wine.
  27. 27Add red wine.
  28. 28Add bay leaves.
  29. 29Add bay leaves.
  30. 30Add bay leaves.
  31. 31Add potatoes.
  32. 32Add potatoes.
  33. 33Add potatoes.
  34. 34Simmer until the stew is cooked through.
  35. 35Simmer until the stew is cooked through.
  36. 36Simmer until the stew is cooked through.

Ingredients

  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 2 cups carrots
  • 2 cups carrots
  • 2 cups carrots
  • 1 cup beef bouillon
  • 1 cup beef bouillon
  • 1 cup beef bouillon
  • 4 chicken pieces
  • 4 chicken pieces
  • 4 chicken pieces
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups potatoes

Equipment

knifecutting boardlarge potscissors