Pearson's Stew
Directions
- 1Cut beef into pieces.
- 2Season beef with paprika.
- 3Chop celery, garlic, and onion.
- 4Add the chopped vegetables to the pot.
- 5Add beef bouillon and water to the pot.
- 6Add the browned beef to the pot.
- 7Add chicken pieces to the pot.
- 8Add tomato paste and thyme.
- 9Add red wine.
- 10Add bay leaves.
- 11Add potatoes.
- 12Simmer until the stew is cooked through.
Ingredients
- 1 lb beef
- 2 tbsp paprika
- 2 stalks celery
- 2 heads garlic
- 1 large onion
- 2 cups carrots
- 1 cup beef bouillon
- 4 chicken pieces
- 1 cup tomato paste
- 1 sprig thyme
- 1 cup red wine
- 2 bay leaves
- 2 cups potatoes
Equipment
knifecutting boardlarge potscissors
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