Cheesy Potato Thing

15 mins
Serves 2
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Directions

  1. 1Cook three large potatoes until soft.
  2. 2Drain and peel the cooked potatoes.
  3. 3Mash the potatoes into a smooth puree.
  4. 4Add two tablespoons of melted butter to the mashed potatoes.
  5. 5Add five tablespoons of flour to the potato mixture.
  6. 6Mix until it forms a soft dough, then form a large ball with your hands.
  7. 7Grease a plastic wrap with a little oil.
  8. 8Place a portion of the dough on the plastic wrap and flatten it into a round shape.
  9. 9Add grated cheese and chorizo to the flattened dough.
  10. 10Fold the dough over and carefully seal it using the plastic wrap.
  11. 11Fry each piece until golden on both sides, or air fry at 240 degrees for 7-8 minutes per side, turning halfway.
  12. 12Serve the cheesy potato snack.

Ingredients

  • 3 large Potatoes
  • 2 tablespoons Melted butter
  • 5 tablespoons Flour
  • 5 ml Olive oil
  • 60 g Gratted cheese
  • 30 g Chorizo

Equipment

PotBowlPotato masherSpatulaPlastic wrapPanAir fryerPlate

Tips

  • You can peel the potatoes before boiling them.
  • Use an air fryer to avoid spitting oil.
  • Eating with a knife and fork is advised.