Directions
- 1Cook three large potatoes until soft.
- 2Drain and peel the cooked potatoes.
- 3Mash the potatoes into a smooth puree.
- 4Add two tablespoons of melted butter to the mashed potatoes.
- 5Add five tablespoons of flour to the potato mixture.
- 6Mix until it forms a soft dough, then form a large ball with your hands.
- 7Grease a plastic wrap with a little oil.
- 8Place a portion of the dough on the plastic wrap and flatten it into a round shape.
- 9Add grated cheese and chorizo to the flattened dough.
- 10Fold the dough over and carefully seal it using the plastic wrap.
- 11Fry each piece until golden on both sides, or air fry at 240 degrees for 7-8 minutes per side, turning halfway.
- 12Serve the cheesy potato snack.
Ingredients
- 3 large Potatoes
- 2 tablespoons Melted butter
- 5 tablespoons Flour
- 5 ml Olive oil
- 60 g Gratted cheese
- 30 g Chorizo
Equipment
PotBowlPotato masherSpatulaPlastic wrapPanAir fryerPlate
Tips
- You can peel the potatoes before boiling them.
- Use an air fryer to avoid spitting oil.
- Eating with a knife and fork is advised.
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