Chicken Stock

Name: Chicken Stock
Total time: 4 min
Ingredients: 1 pot chicken bones; 0.5 onion; 1 handful drumsticks; 1 handful carrots; 1 handful celery; 1 handful black peppercorns; 1 handful parsley stems; 1 handful thyme; 1 handful bay leaves; 1 enough to submerge water

Serves 1

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Chicken Stock

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Serves 1

Directions

1Get all the chicken bones into a pot to make the stock.
2Separate all the meats: white, dark, skin, and cartilage.
3Add carrots, onions, celery, black peppercorns, parsley stems, thyme, and bay leaves to the pot with chicken bones.
4Fill the pot with water until it's submerged and bring to a boil.
5Bring the heat down to a bare simmer and skim off all the impurities to make it a clearer stock.
6Reduce for four hours.

Ingredients

1 pot chicken bones
0.5 onion
1 handful drumsticks
1 handful carrots
1 handful celery
1 handful black peppercorns
1 handful parsley stems
1 handful thyme
1 handful bay leaves
1 enough to submerge water

Equipment

potskimmer

Chicken Stock

Serves 1

tiktok.com

Chicken Stock

tiktok.com

Serves 1

Directions

1Get all the chicken bones into a pot to make the stock.
2Separate all the meats: white, dark, skin, and cartilage.
3Add carrots, onions, celery, black peppercorns, parsley stems, thyme, and bay leaves to the pot with chicken bones.
4Fill the pot with water until it's submerged and bring to a boil.
5Bring the heat down to a bare simmer and skim off all the impurities to make it a clearer stock.
6Reduce for four hours.