Fully Loaded Scalloped Potatoes

70 mins
Serves 1
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Directions

  1. 1Add one thinly sliced onion to a hot oiled pan, add salt and pepper, and sauté until caramelized.
  2. 2Add one thinly sliced onion to a hot oiled pan, add salt and pepper, and sauté until caramelized.
  3. 3Add one thinly sliced onion to a hot oiled pan, add salt and pepper, and sauté until caramelized.
  4. 4Set the caramelized onions aside in a bowl.
  5. 5Set the caramelized onions aside in a bowl.
  6. 6Set the caramelized onions aside in a bowl.
  7. 7Add four tablespoons of butter to the pan and melt. Whisk in four tablespoons of flour to make a roux.
  8. 8Add four tablespoons of butter to the pan and melt. Whisk in four tablespoons of flour to make a roux.
  9. 9Add four tablespoons of butter to the pan and melt. Whisk in four tablespoons of flour to make a roux.
  10. 10Add three cups of whole milk, whisking constantly, and bring to a simmer for two to three minutes until thickened. Set aside.
  11. 11Add three cups of whole milk, whisking constantly, and bring to a simmer for two to three minutes until thickened. Set aside.
  12. 12Add three cups of whole milk, whisking constantly, and bring to a simmer for two to three minutes until thickened. Set aside.
  13. 13Grease a 9x13 baking dish with some butter.
  14. 14Grease a 9x13 baking dish with some butter.
  15. 15Grease a 9x13 baking dish with some butter.
  16. 16Peel and thinly slice three pounds of potatoes. Place half of the potatoes in a layer on the bottom of the baking dish.
  17. 17Peel and thinly slice three pounds of potatoes. Place half of the potatoes in a layer on the bottom of the baking dish.
  18. 18Peel and thinly slice three pounds of potatoes. Place half of the potatoes in a layer on the bottom of the baking dish.
  19. 19Add half of the caramelized onions to the baking dish.
  20. 20Add half of the caramelized onions to the baking dish.
  21. 21Add half of the caramelized onions to the baking dish.
  22. 22Add eight to ten pieces of crushed bacon to the dish.
  23. 23Add eight to ten pieces of crushed bacon to the dish.
  24. 24Add eight to ten pieces of crushed bacon to the dish.
  25. 25Shred eight ounces of cheese and add half to the dish.
  26. 26Shred eight ounces of cheese and add half to the dish.
  27. 27Shred eight ounces of cheese and add half to the dish.
  28. 28Drizzle half of the sauce over the cheese.
  29. 29Drizzle half of the sauce over the cheese.
  30. 30Drizzle half of the sauce over the cheese.
  31. 31Repeat the layering process: potatoes, onions, bacon, cheese, and remaining sauce.
  32. 32Repeat the layering process: potatoes, onions, bacon, cheese, and remaining sauce.
  33. 33Repeat the layering process: potatoes, onions, bacon, cheese, and remaining sauce.
  34. 34Cover the dish with foil and bake at 350 degrees for one hour.
  35. 35Cover the dish with foil and bake at 350 degrees for one hour.
  36. 36Cover the dish with foil and bake at 350 degrees for one hour.
  37. 37Remove foil and bake for an additional 20 to 30 minutes.
  38. 38Remove foil and bake for an additional 20 to 30 minutes.
  39. 39Remove foil and bake for an additional 20 to 30 minutes.
  40. 40Add chopped green onions to the top.
  41. 41Add chopped green onions to the top.
  42. 42Add chopped green onions to the top.
  43. 43Serve with sour cream and your favorite hot sauce.
  44. 44Serve with sour cream and your favorite hot sauce.
  45. 45Serve with sour cream and your favorite hot sauce.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 tablespoons flour
  • 4 tablespoons flour
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 pounds potatoes
  • 3 pounds potatoes
  • 3 pounds potatoes
  • 10 pieces bacon
  • 10 pieces bacon
  • 10 pieces bacon
  • 8 ounces cheese
  • 8 ounces cheese
  • 8 ounces cheese
  • 1 container sour cream
  • 1 container sour cream
  • 1 container sour cream
  • 1 bottle hot sauce
  • 1 bottle hot sauce
  • 1 bottle hot sauce
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

pancountertop burnerbowlwhisk9x13 baking dishaluminum foil