Directions
- 1Add mango chunks to a blender.
- 2Add cream cheese, sugar, eggs, and vanilla to the blender.
- 3Blend all the ingredients until smooth.
- 4Pour the batter into a prepared baking pan.
- 5Bake the cheesecake in a preheated oven at 170°C (340°F) for 50-60 minutes.
- 6Let the cheesecake cool completely before slicing and serving.
Ingredients
- 1 mango
- 250 grams cream cheese
- 100 grams sugar
- 2 eggs
- 1 teaspoon vanilla
Equipment
blenderbaking panknifespoon
Related recipes
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert
Black Bean Brownies
Dessert