5-Ingredient Mango Cheesecake

12 mins
Serves 6
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Directions

  1. 1Add mango chunks to a blender.
  2. 2Add mango chunks to a blender.
  3. 3Add mango chunks to a blender.
  4. 4Add cream cheese, sugar, eggs, and vanilla to the blender.
  5. 5Add cream cheese, sugar, eggs, and vanilla to the blender.
  6. 6Add cream cheese, sugar, eggs, and vanilla to the blender.
  7. 7Blend all the ingredients until smooth.
  8. 8Blend all the ingredients until smooth.
  9. 9Blend all the ingredients until smooth.
  10. 10Pour the batter into a prepared baking pan.
  11. 11Pour the batter into a prepared baking pan.
  12. 12Pour the batter into a prepared baking pan.
  13. 13Bake the cheesecake in a preheated oven at 170°C (340°F) for 50-60 minutes.
  14. 14Bake the cheesecake in a preheated oven at 170°C (340°F) for 50-60 minutes.
  15. 15Bake the cheesecake in a preheated oven at 170°C (340°F) for 50-60 minutes.
  16. 16Let the cheesecake cool completely before slicing and serving.
  17. 17Let the cheesecake cool completely before slicing and serving.
  18. 18Let the cheesecake cool completely before slicing and serving.

Ingredients

  • 1 mango
  • 1 mango
  • 1 mango
  • 250 grams cream cheese
  • 250 grams cream cheese
  • 250 grams cream cheese
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla

Equipment

blenderbaking panknifespoon
5-Ingredient Mango Cheesecake | Clip Recipe