巧克力熔岩蛋糕
Directions
- 1在杯子內壁上塗抹黄油並用刷子均勻塗抹
- 2將榛子醬、黄油和巧克力倒入碗中
- 3攪拌至融化
- 4將蛋黃和蛋白分開
- 5將糖和蛋黄混合
- 6攪拌至起泡
- 7加入已融化的巧克力混合物
- 8攪拌均勻
- 9加入低筋面粉和泡打粉
- 10攪拌至無干粉狀
- 11將混合物倒入杯中，約八分滿
- 12放入烤箱，180度烤19-22分鐘
- 13185度烤27-30分鐘
Ingredients
- 100 g 黄油
- 85 g 巧克力
- 20 g 榛子醬
- 2 鸡蛋
- 2 蛋黄
- 60 g 糖
- 87 g 低筋面粉
- 2 g 泡打粉
Equipment
烤箱碗木板勺子攪拌器刷子
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