No-Bake Lemon Pie

240 mins
Serves 1
facebook.com

Directions

  1. 1First, add your cream cheese to a bowl.
  2. 2First, add your cream cheese to a bowl.
  3. 3First, add your cream cheese to a bowl.
  4. 4Then, add your sweetened condensed milk to the bowl.
  5. 5Then, add your sweetened condensed milk to the bowl.
  6. 6Then, add your sweetened condensed milk to the bowl.
  7. 7Mix the cream cheese and sweetened condensed milk until they are well combined.
  8. 8Mix the cream cheese and sweetened condensed milk until they are well combined.
  9. 9Mix the cream cheese and sweetened condensed milk until they are well combined.
  10. 10Add the lemon juice and lemon zest to the mixture and mix again until smooth and silky.
  11. 11Add the lemon juice and lemon zest to the mixture and mix again until smooth and silky.
  12. 12Add the lemon juice and lemon zest to the mixture and mix again until smooth and silky.
  13. 13Pour the mixture into the pie crust.
  14. 14Pour the mixture into the pie crust.
  15. 15Pour the mixture into the pie crust.
  16. 16Use a spatula to spread the mixture evenly in the pie crust.
  17. 17Use a spatula to spread the mixture evenly in the pie crust.
  18. 18Use a spatula to spread the mixture evenly in the pie crust.
  19. 19Add whipped cream to the top of the pie with a piping bag.
  20. 20Add whipped cream to the top of the pie with a piping bag.
  21. 21Add whipped cream to the top of the pie with a piping bag.
  22. 22Place lemon slices on top of the whipped cream as garnish.
  23. 23Place lemon slices on top of the whipped cream as garnish.
  24. 24Place lemon slices on top of the whipped cream as garnish.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 14 oz sweetened condensed milk
  • 14 oz sweetened condensed milk
  • 0.5 cup fresh lemon juice
  • 0.5 cup fresh lemon juice
  • 0.5 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 6 tbsp unsalted butter, melted
  • 6 tbsp unsalted butter, melted
  • whipped cream
  • whipped cream
  • whipped cream
  • lemon slices
  • lemon slices
  • lemon slices
  • extra lemon zest
  • extra lemon zest
  • extra lemon zest

Equipment

bowlmixerpie dishspatulapiping bag

Tips

  • For the crust, you can bake it at 350°F for 10 minutes for a crunchier crust, but it is optional.
  • You can use whatever pie crust you prefer for this pie, such as golden Oreo crust.
  • This is a no-bake dessert, requiring no oven use.
  • The pie needs to chill for at least 4 hours or overnight for best results.
  • The pie is light, refreshing, and always a hit at gatherings.
  • You can garnish with whipped cream, lemon slices, and extra lemon zest, if you want to