No-Bake Lemon Pie
Directions
- 1First, add your cream cheese to a bowl.
- 2Then, add your sweetened condensed milk to the bowl.
- 3Mix the cream cheese and sweetened condensed milk until they are well combined.
- 4Add the lemon juice and lemon zest to the mixture and mix again until smooth and silky.
- 5Pour the mixture into the pie crust.
- 6Use a spatula to spread the mixture evenly in the pie crust.
- 7Add whipped cream to the top of the pie with a piping bag.
- 8Place lemon slices on top of the whipped cream as garnish.
Ingredients
- 8 oz cream cheese
- 14 oz sweetened condensed milk
- 0.5 cup fresh lemon juice
- 1 tbsp lemon zest
- 0.5 tsp vanilla extract
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 6 tbsp unsalted butter, melted
- whipped cream
- lemon slices
- extra lemon zest
Equipment
bowlmixerpie dishspatulapiping bag
Tips
- For the crust, you can bake it at 350°F for 10 minutes for a crunchier crust, but it is optional.
- You can use whatever pie crust you prefer for this pie, such as golden Oreo crust.
- This is a no-bake dessert, requiring no oven use.
- The pie needs to chill for at least 4 hours or overnight for best results.
- The pie is light, refreshing, and always a hit at gatherings.
- You can garnish with whipped cream, lemon slices, and extra lemon zest, if you want to
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