Vietnamese Shredded Chicken Salad (Goi Ga)
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Vietnamese Shredded Chicken Salad (Goi Ga)
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1In a bowl, combine the shredded chicken and sliced onions.
- 2Whisk together the lime juice, salt, sugar, mushroom seasoning, black pepper, bird eye chili, and crushed Thai chili in a separate small bowl to make the dressing.
- 3Pour the dressing over the chicken and onion mixture and rub it into the ingredients by hand.
- 4Add the Vietnamese coriander leaves to the bowl and toss briefly to combine.
- 5Serve the salad immediately.
Ingredients
- 2 cup chicken, shredded
- 1 whole sweet onion, thinly sliced and soaked in water
- 1 cup Vietnamese coriander leaves
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp mushroom seasoning
- 1/2 tsp black pepper
- 2-3 whole bird eye chili, chopped
- 1/2 tsp Thai chili, crushed
