Crispy Baked Tofu with Baking Soda
Serves 1
Directions
- 1Mix tap-hot water, baking soda, and cornflour in a bowl to create a slurry.
- 2Add the tofu pieces into the slurry and let them sit for a couple of minutes.
- 3Remove the tofu from the slurry and place in a pre-heated air fryer at 200°C for 10-12 minutes or on a non-stick tray in the oven for approximately 20 minutes until golden and crispy.
Ingredients
- 1 block firm tofu
- 1/4 cup tap-hot water
- 1 tsp baking soda
- 2 tbsp cornflour
Equipment
air fryerbowlnon-stick trayoven
Tips
- If using extra-firm or super-firm tofu, you may need to soak it in the slurry longer than a couple of minutes.
- The change to the texture of the tofu varies depending on the type of tofu used.
