Directions
- 1Combine Biscoff cookie butter, sugar, and one egg to create the batter.
- 2Form the batter into balls.
- 3Preheat the oven to 400 degrees Fahrenheit.
- 4Bake the cookie balls for 10 to 12 minutes.
- 5Chill the baked cookies in the fridge for 15-20 minutes.
Ingredients
- 1 cup Biscoff cookie butter
- 0.5 cup Sugar
- 1 Egg
Equipment
OvenFridge
Tips
- Chill the cookies in the fridge for 15-20 minutes after baking for a better texture.
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert