Arroz con Leche
Directions
- 1Wash the white rice thoroughly until the water runs clear.
- 2Pour the washed rice into a pot, add water, salt, and cinnamon sticks.
- 3Bring the mixture to a boil and let it simmer away for about 15 minutes.
- 4Once most of the water has evaporated, add regular whole milk, evaporated milk, sweetened condensed milk, and vanilla extract.
- 5Simmer the mixture on low heat for about 20 to 30 minutes, stirring occasionally, until it's thick, creamy, and delicious.
- 6Transfer the Arroz con Leche to a serving dish.
- 7Dust some cinnamon powder on top and it's ready to serve.
Ingredients
- 2 cups white rice
- 4 cups water
- 0.5 tsp salt
- 2 cinnamon sticks
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 2 cups regular whole milk
- 1 tbsp vanilla extract
- cinnamon powder
Equipment
strainerpotlidspoonserving dishserving glass
Tips
- Don't let your tia or your grandma catch you not washing your rice before you make this.
- The consistency is all preference. The longer it cooks, the thicker it gets.
- You can eat this hot or eat this the next day cold.