NYC Cookies Recipe

Serves 1
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Directions

  1. 1Add 125g unsalted butter, 100g light brown sugar, and 75g granulated sugar to a bowl.
  2. 2Add 125g unsalted butter, 100g light brown sugar, and 75g granulated sugar to a bowl.
  3. 3Add 125g unsalted butter, 100g light brown sugar, and 75g granulated sugar to a bowl.
  4. 4Beat the butter and sugars until creamy.
  5. 5Beat the butter and sugars until creamy.
  6. 6Beat the butter and sugars until creamy.
  7. 7Add 1 egg and whisk together.
  8. 8Add 1 egg and whisk together.
  9. 9Add 1 egg and whisk together.
  10. 10Add 1 tsp vanilla extract and whisk together.
  11. 11Add 1 tsp vanilla extract and whisk together.
  12. 12Add 1 tsp vanilla extract and whisk together.
  13. 13Add 300g plain flour, 0.5 tsp salt, 0.5 tsp bicarbonate powder, and 1 tsp baking powder to the mixture.
  14. 14Add 300g plain flour, 0.5 tsp salt, 0.5 tsp bicarbonate powder, and 1 tsp baking powder to the mixture.
  15. 15Add 300g plain flour, 0.5 tsp salt, 0.5 tsp bicarbonate powder, and 1 tsp baking powder to the mixture.
  16. 16Mix until a cookie dough is formed. You may need to use your hands.
  17. 17Mix until a cookie dough is formed. You may need to use your hands.
  18. 18Mix until a cookie dough is formed. You may need to use your hands.
  19. 19Add 300g chocolate chips or chocolate chunks to the dough.
  20. 20Add 300g chocolate chips or chocolate chunks to the dough.
  21. 21Add 300g chocolate chips or chocolate chunks to the dough.
  22. 22Mix the chocolate chips into the dough.
  23. 23Mix the chocolate chips into the dough.
  24. 24Mix the chocolate chips into the dough.
  25. 25Weigh the dough into 80-120g balls and place them on a baking tray lined with parchment paper.
  26. 26Weigh the dough into 80-120g balls and place them on a baking tray lined with parchment paper.
  27. 27Weigh the dough into 80-120g balls and place them on a baking tray lined with parchment paper.
  28. 28Freeze the cookie dough balls for 30 minutes or refrigerate for 1 hour.
  29. 29Freeze the cookie dough balls for 30 minutes or refrigerate for 1 hour.
  30. 30Freeze the cookie dough balls for 30 minutes or refrigerate for 1 hour.
  31. 31Bake the cookies for 12-14 minutes at 180°C (fan) or 200°C (regular).
  32. 32Bake the cookies for 12-14 minutes at 180°C (fan) or 200°C (regular).
  33. 33Bake the cookies for 12-14 minutes at 180°C (fan) or 200°C (regular).
  34. 34Let the cookies cool on the tray.
  35. 35Let the cookies cool on the tray.
  36. 36Let the cookies cool on the tray.

Ingredients

  • 125 g unsalted butter
  • 125 g unsalted butter
  • 125 g unsalted butter
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 75 g granulated sugar
  • 75 g granulated sugar
  • 75 g granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 300 g plain flour
  • 300 g plain flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp bicarbonate powder
  • 0.5 tsp bicarbonate powder
  • 0.5 tsp bicarbonate powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 300 g chocolate chips or chocolate chunks
  • 300 g chocolate chips or chocolate chunks
  • 300 g chocolate chips or chocolate chunks

Equipment

bowlhand mixerbaking trayparchment paper

Tips

  • Weigh into 80-120g balls.
  • Freeze for 30 mins or refrigerate for 1 hour.
  • Let it cool on the tray.