Chocolate Molasses Cookies
Directions
- 1Add 1/2 a cup of butter and 4 ounces of semi-sweet chocolate to a bowl.
- 2Melt the butter and chocolate in the microwave.
- 3In another bowl, add 1 and 1/4 cup of all purpose flour, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking soda, and 2/3 cup of brown sugar.
- 4Whisk the dry ingredients together.
- 5Set the dry ingredients aside and get the melted chocolate.
- 6Add 2 teaspoons of vanilla extract, one beaten egg, and 2 tablespoons of molasses to the partially cooled butter and chocolate mixture.
- 7Add the moist ingredients to the dry ingredients.
- 8Whisk them together nicely.
- 9Use a small cookie scoop to drop the cookie dough onto a cookie sheet.
- 10Bake at 350 degrees for approximately 12 minutes.
- 11Let these sit on the cookie sheet for about 5 minutes before removing them to a wire cooling rack.
Ingredients
- 0.5 cup butter
- 4 ounces semi-sweet chocolate
- 1.25 cup all purpose flour
- 2 tablespoons cocoa powder
- 0.25 teaspoon baking soda
- 0.66 cup brown sugar
- 2 teaspoons vanilla extract
- 1 egg beaten egg
- 2 tablespoons molasses
Equipment
microwavebowlwhiskcookie scoopcookie sheetwire cooling rackglass jar
Tips
- The chocolate molasses cookies should have a crispy exterior and a soft, chewy interior.
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