Chocolate Molasses Cookies

17 mins
Serves 1
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Directions

  1. 1Add 1/2 a cup of butter and 4 ounces of semi-sweet chocolate to a bowl.
  2. 2Add 1/2 a cup of butter and 4 ounces of semi-sweet chocolate to a bowl.
  3. 3Add 1/2 a cup of butter and 4 ounces of semi-sweet chocolate to a bowl.
  4. 4Melt the butter and chocolate in the microwave.
  5. 5Melt the butter and chocolate in the microwave.
  6. 6Melt the butter and chocolate in the microwave.
  7. 7In another bowl, add 1 and 1/4 cup of all purpose flour, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking soda, and 2/3 cup of brown sugar.
  8. 8In another bowl, add 1 and 1/4 cup of all purpose flour, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking soda, and 2/3 cup of brown sugar.
  9. 9In another bowl, add 1 and 1/4 cup of all purpose flour, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking soda, and 2/3 cup of brown sugar.
  10. 10Whisk the dry ingredients together.
  11. 11Whisk the dry ingredients together.
  12. 12Whisk the dry ingredients together.
  13. 13Set the dry ingredients aside and get the melted chocolate.
  14. 14Set the dry ingredients aside and get the melted chocolate.
  15. 15Set the dry ingredients aside and get the melted chocolate.
  16. 16Add 2 teaspoons of vanilla extract, one beaten egg, and 2 tablespoons of molasses to the partially cooled butter and chocolate mixture.
  17. 17Add 2 teaspoons of vanilla extract, one beaten egg, and 2 tablespoons of molasses to the partially cooled butter and chocolate mixture.
  18. 18Add 2 teaspoons of vanilla extract, one beaten egg, and 2 tablespoons of molasses to the partially cooled butter and chocolate mixture.
  19. 19Add the moist ingredients to the dry ingredients.
  20. 20Add the moist ingredients to the dry ingredients.
  21. 21Add the moist ingredients to the dry ingredients.
  22. 22Whisk them together nicely.
  23. 23Whisk them together nicely.
  24. 24Whisk them together nicely.
  25. 25Use a small cookie scoop to drop the cookie dough onto a cookie sheet.
  26. 26Use a small cookie scoop to drop the cookie dough onto a cookie sheet.
  27. 27Use a small cookie scoop to drop the cookie dough onto a cookie sheet.
  28. 28Bake at 350 degrees for approximately 12 minutes.
  29. 29Bake at 350 degrees for approximately 12 minutes.
  30. 30Bake at 350 degrees for approximately 12 minutes.
  31. 31Let these sit on the cookie sheet for about 5 minutes before removing them to a wire cooling rack.
  32. 32Let these sit on the cookie sheet for about 5 minutes before removing them to a wire cooling rack.
  33. 33Let these sit on the cookie sheet for about 5 minutes before removing them to a wire cooling rack.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 4 ounces semi-sweet chocolate
  • 4 ounces semi-sweet chocolate
  • 4 ounces semi-sweet chocolate
  • 1.25 cup all purpose flour
  • 1.25 cup all purpose flour
  • 1.25 cup all purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.66 cup brown sugar
  • 0.66 cup brown sugar
  • 0.66 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 1 egg beaten egg
  • 1 egg beaten egg
  • 1 egg beaten egg
  • 2 tablespoons molasses
  • 2 tablespoons molasses
  • 2 tablespoons molasses

Equipment

microwavebowlwhiskcookie scoopcookie sheetwire cooling rackglass jar

Tips

  • The chocolate molasses cookies should have a crispy exterior and a soft, chewy interior.