Crispy Onion Patties
Serves 1
Directions
- 1Whisk together the flour, cornmeal, cornstarch, sugar, baking powder, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- 2Add the diced onions and milk to the dry ingredients and stir to combine.
- 3Heat peanut oil in a large skillet over medium-high heat.
- 4Portion the batter into the skillet using a half-cup scoop, being careful not to overcrowd the pan.
- 5Cook for 2 to 3 minutes until golden brown on the bottom, then flip.
- 6Remove the patties and place them onto a wire rack.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cornmeal
- 1 tbsp cornstarch
- 2 tsp white granulated sugar
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 cup sweet vidalia onion, diced
- 1 cup milk
- 1/2 inch peanut oil
Equipment
mixing bowlskillethalf cup scoopwire rack
Tips
- You can substitute peanut oil with canola oil or vegetable oil.
- Serve with ranch dressing or ketchup.
