Chicken on a Stick
Serves 1
Directions
- 1In a large mixing bowl, combine chopped onions and ginger. Add the sliced potatoes, season with dry spices, and mix well.
- 2Season the chicken thigh pieces with dry spices and yellow mustard, then mix to coat thoroughly.
- 3Assemble the skewers by alternating layers of sliced potatoes, crawfish boudin, onion, pickle, and seasoned chicken.
- 4Dredge the assembled skewers in all-purpose flour to coat evenly.
- 5Dip the floured skewers in water to moisten, then dip into flour again for a second coating.
- 6Carefully place the skewers into hot oil and fry until golden brown and crispy.
- 7Remove the skewers from the oil and serve with your choice of dipping sauce.
Ingredients
- onion, chopped
- ginger, chopped
- potato, sliced
- chicken thigh, cut into pieces
- crawfish boudin
- pickle, sliced
- all-purpose flour
- oil, for frying
Equipment
mixing bowlskewerslarge pot
Tips
- Serve with honey mustard, ranch, or chicken sauce.
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