Crispy Rice Paper Chickpea Salad Cups
Serves 4
Directions
- 1Mash the chickpeas in a large mixing bowl.
- 2Add the diced carrots, celery, onion, and apple to the bowl.
- 3Mix in the vegan mayo and lemon juice, then stir until well combined.
- 4Deep fry the rice paper in hot oil until puffed and crispy.
- 5Scoop the chickpea salad into the crispy rice paper cups.
- 6Top each cup with diced avocado and pickled red onions.
Ingredients
- 1 can chickpeas
- 2 carrots, diced
- 2 stalk celery, diced
- red onion, diced
- apple, diced
- vegan mayo
- lemon, juiced
- rice paper
- oil, for frying
- 1 whole avocado, diced
- pickled red onion (optional)
Equipment
knifecutting boardmixing bowlsievepantongspaper towel
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