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upside-down leek, gorgonzola and ricotta tart

Serves 1
instagram.com

upside-down leek, gorgonzola and ricotta tart

instagram.com
Serves 1

Directions

  1. 1Drizzle olive oil onto a parchment-lined tray.
  2. 2Add a drizzle of honey.
  3. 3Place the leek halves cut-side down.
  4. 4Top with ricotta, gorgonzola, salt and chilli flakes.
  5. 5Cover with puff pastry.
  6. 6Brush with egg wash and prick with a fork.
  7. 7Bake at 180°C / 350°F until golden.
  8. 8Flip and finish with dried thyme.

Ingredients

  • 1 whole leek, halved lengthwise
  • olive oil
  • honey
  • ricotta
  • gorgonzola
  • salt
  • chilli flakes (optional)
  • puff pastry
  • egg wash
  • dried thyme

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