Soy Sauce Marinated Eggs
Serves 1
Directions
- 1Bring a pot of water to a boil and cook eggs to preferred doneness (7 minutes for runny yolks).
- 2Transfer eggs straight into iced water to stop the cooking process and peel.
- 3Place the peeled eggs into a mason jar.
- 4Add garlic, scallions, red chilies, green chilies, roasted sesame seeds, and sesame oil into the jar.
- 5Add soy sauce and water to the jar to create the marinade.
- 6Let the eggs soak overnight in the fridge.
Ingredients
- several egg
- garlic
- scallion
- red chili
- green chili
- roasted sesame seed
- 2 tbsp sesame oil
- soy sauce
- water
Equipment
potmason jar
Tips
- Use the leftover marinade to season noodle soup or as a dipping sauce.
- Eat the eggs on their own or use as a protein addition to other meals.
