Rollito de Calabacín

Name: Rollito de Calabacín
Total time: 12 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 zucchini; 1 spoon salt; 4 eggs; 1 red onion; 15 cherry tomatoes; 1 container cream cheese; 2 avocado; 1 pinch pepper

12m

Serves 2

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Rollito de Calabacín

facebook.com

12m

Serves 2

Directions

1Cut the zucchini in half and grate it.
2Add salt and mix well.
3Squeeze out excess water from the grated zucchini.
4Add 4 eggs to the zucchini and mix well.
5Pour the mixture onto a baking sheet lined with parchment paper and spread evenly.
6Bake the mixture in the oven until golden brown.
7Finely chop the red onion.
8Halve the cherry tomatoes.
9Spread the cream cheese on the baked zucchini mixture.
10Add the chopped red onion and cherry tomatoes on top.
11Cut the avocado in half and slice it.
12Add the avocado slices on top.
13Season with pepper.
14Roll the zucchini mixture and cut into slices.

Ingredients

2 zucchini
1 spoon salt
4 eggs
1 red onion
15 cherry tomatoes
1 container cream cheese
2 avocado
1 pinch pepper

Equipment

knifegraterbowlbaking sheetspoon

Rollito de Calabacín

12m

Serves 2

facebook.com

Rollito de Calabacín

facebook.com

12m

Serves 2

Directions

1Cut the zucchini in half and grate it.
2Add salt and mix well.
3Squeeze out excess water from the grated zucchini.
4Add 4 eggs to the zucchini and mix well.
5Pour the mixture onto a baking sheet lined with parchment paper and spread evenly.
6Bake the mixture in the oven until golden brown.
7Finely chop the red onion.
8Halve the cherry tomatoes.
9Spread the cream cheese on the baked zucchini mixture.
10Add the chopped red onion and cherry tomatoes on top.
11Cut the avocado in half and slice it.
12Add the avocado slices on top.
13Season with pepper.
14Roll the zucchini mixture and cut into slices.