OREO Cereal Milk Protein Ice Cream
Serves 1
Directions
- 1Add 240g of fairlife milk and 240g of almond milk to a bowl with 56g of OREO Cereal.
- 2Mix well and add to the fridge for 6-7 hours to soak and make the cereal milk.
- 3Once done, strain out the OREO Cereal to get the cereal milk.
- 4You should have about 330g of cereal milk left.
- 5Add 100g more of your fairlife milk to the pint.
- 6Add the dry ingredients: black cocoa powder, sugar free/fat free cheesecake pudding mix, and sweetener.
- 7Add a pinch of sea salt.
- 8Mix till smooth with a hand milk frother.
- 9Add the pint to the freezer till frozen, preferably overnight (about 24 hours).
- 10Once frozen, add the pint to your creami holster.
- 11Use the "Lite Ice Cream" function on the Creamy machine.
- 12Make a hole in the middle for the OREO mix-ins.
- 13Add 2 OREO Thins as mix-ins.
- 14Add back to the creami and use the mix-ins function.
- 15Enjoy your Oreo cereal milk protein ice cream.
Ingredients
- 240 g Fairlife Fat Free Milk
- 240 g Unsweetened Vanilla Almond Milk
- 56 g OREO Cereal
- 30 g Chocolate Whey/Casein Blend Protein Powder
- 12 g Black Cocoa Powder
- 8 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 5 g Zero Cal Sweetener
- Pinch Sea Salt
- 100 g Fairlife Fat Free Milk
- 2 OREO Thins
Equipment
bowlmilk frotherfreezerCreami holster
Tips
- Add a pinch of sea salt for an authentic Oreo flavor.
- Make sure to get every last drop of the cereal milk when straining.
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